Opened in 2015, TUPPS is located next to the old, historic Cotton Mill in McKinney. They used the design of the mill as inspiration for the brewery, so it would complement the look and feel of the neighborhood. Soon they will be moving into their new location in downtown McKinney, near Local Yocal. They can’t wait to move into this brand new amazing complex that will include a bigger taproom, barrel aging patio and restaurant. Good friends Keith and Tupper started TUPPS to create a beer that is the perfect blend of art and science. They wanted to be creative with the flavors, ingredients and varieties of beer, but were also excited about the brewing process and the science that goes into making a quality, good tasting beer. As proud Texans, deciding to build the brewery in a historic area was important. It displays the experience of the past and what it was like when life was slow and less complicated. TUPPS beer is a great way to relax and become immersed in the feeling of old Texas.

Featured Beer: TUPPS Leisure Season

Refreshing, light and crisp – this Blonde Ale has the subtle flavors of raspberry and lemon. It’s easy to drink and is the perfect beer to grab for crushing the summer heat. Only 4.6% alcohol.

Featured Beer: Juice Pack (Rebranded)

An old favorite, this Juice Pack packs more punch after being promoted from a Pale Ale to a Hazy IPA. It’s bursting from the can with massive amounts of citrus hops like Citra Mosaic and galaxy. Intense aroma and huge juicy flavor. 6% alcohol.

Featured Beer: TUPPS IPA

This classic IPA gets an update. Clean, crisp and bright with punchy amounts of Citra and Cascade hops. This is your everyday IPA. Who can resist a classic? 7% alcohol.

A scientific approach to beer making and a spirit of collaboration is what inspired the creation of Dallas-based Manhattan Project Beer Company. In 2010, Karl & Missy Sanford were planning their wedding and considering their love for craft beer, they wanted to celebrate the union with a new beer that was a combination of two of their favorite styles – Belgian and American Brown Ale. They partnered with friend, Jeremy Brodt, an amateur home brewer, to create the beer. The collaboration was such a success they began researching new brews and officially created the Manhattan Project. Since 2016, their beers have been a hot commodity in the Dallas-Fort Worth area, and they can barely keep up with the demand. They’ve quit their other jobs, grown to being a full-time brewery, expanded their distribution and opened a taproom in West Dallas.

Beer of the Month: Hoppenheimer, West Coast IPA 7.4%ABV, 68 IBU

Aromas of pine, resin, and citrus with balanced flavors of malt and subtle caramel. Medium body and carbonation.

This beer was created for the IPA lovers out there. It is a perfectly balanced West Coast American IPA with huge dank hop aroma. At first sniff, you will detect pine, resin, and delicious citrus. Once you finally steal a sip, you will discover that Hoppenheimer has just enough malt and subtle caramel to keep the IPA characteristics in balance. It has medium body and carbonation.

IPAs can start to blend together with their pine aroma, but this one is different. Because of its balance, it manages to be a hoppy beer you can drink all afternoon.

Food Pairings for West Coast IPA Roast Chicken, Crusty Bread with Creamy Cheese, Seared Steak

Featured Beer: Sierra Nevada Hazy Little Thing IPA

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Aggressively dry-hopped and less filtered because the haze is where the flavor lives.

In this hazy beer, oats and wheat — both malted and unmalted varieties — are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once the brewing begins, the precise grain foundation interacts with the pre-haze molecules in colossal volumes of lupulin hop dust. This is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. Sierra Nevada chills their fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then they skip the filter to package the haze in its prime.

“The careful planning of malt and hops, along with less filtering before packaging, yields a beer with lower perceived bitterness than other IPAs and hop character that’s decidedly fruity. You’ll often hear “juicy” as a flavor descriptor, like a tasty bite of ripe citrus. With our Hazy Little Thing IPA, you might pick up notes of orange and pineapple. That’s all hops; we don’t brew Hazy Little Thing with any real fruit.” – Sierra Nevada website. ABV: 6.7%, IBU 35

Recommended Food Pairings: Fried foods, caramelized meat, spicy dishes, burgers, crunchy vegetables

A German style brewery located on the northwest side of Downtown Houston. It’s an ironic coincidence that the Karbach brewery is located on Karbach Street in Houston which is also the name of a German village in Bavaria. From the very beginning, it was clear they weren’t messing around. Brewmaster Eric Warner had put in 10 years as brewmaster in Maryland. His partners founded a successful beer distribution company, which they later sold to finance Karbach. It soon became a sparkling new facility and the dream became real as they’ve become one of the fastest growing beers in the U.S. Don’t let the cute cans and beer names fool you. When you taste a Karbach beer you’ll admire the craftsmanship, as well as the flavor. Trademarked as a surprisingly bitter IPA, Hopadillo lurks in the shadows, waiting in bold anticipation. He's surprisingly bitter. Bitter about something. Legend has it that he feasts on those with fresh hops coursing through their veins. This dry-hopped, Texas IPA has a flavor as defiant as the Hopadillo himself. It's packed with the bracing bitterness of hops from around the world that this creature craves. He's coming to get you. You've been warned. ABV: 6.6%, IBU 65 Recommended Food Pairings: Sausages, pork chops, barbecue, salami

What started very grassroots in the garage of Ryan and Traci Dixon, has grown into big dreams. Homebrewing grew to 10-gallon batches of beer and developing the first recipes that stuck – Mermaids and Unicorns and Rose City Pale Ale. True Vine officially opened to the public in 2014 in a micro-warehouse on Englewood Avenue in west downtown Tyler. Opening only once a month for brewery events called “Open Taps”, the 2000 square foot brewery and taproom quickly became very small. The community embraced these events from the beginning proving people were truly thirsty for something like True Vine. While on Englewood, the Dixons met some new friends, Jim and Janice Lowden who would soon partner with and help take the vision to the next level. A new location was acquired in fall of 2017 and the now larger True Vine team began creating their new home on Earl Campbell Parkway. After months of hard work, True Vine opened the doors of the Earl Campbell facility in 2018. Here, live music has grown into a weekly occurrence and beer production has greatly increased to meet the ever-growing demand in the taproom as well as distribution across Texas. Featured Beer: Mermaids & Unicorns A blonde ale that is bready, biscuity, and packs a hoppy finish with hints of peach and orange. They said a beer like this was the stuff of legends. A myth. Yet, here you hold just that. A mythical blonde ale. As beautiful as a mermaid and rare as a unicorn, this blonde stands apart. This smooth clean finishing blonde will quench your thirst and is great for Texas heat and cuisine. The name was inspired by all the fairytale worlds we experience as daddies of the 6 girls in the true vine brewing company family. ABV: 5.5% Recommended Food Pairings: Tacos, enchiladas, cheesy dishes.

Featured Brewery: Hop Fusion A Forth Worth brewery started by homebrewers Macy Moore and Matt Hill. They enjoy the creative process of making beer and discovering new flavors. Macy has a passion for light-bodied ales and Matt prefers darker-bodied ales. Together they’ve created an award-winning lineup of brews. Several of their beers have won medals in the U.S. Open Beer Championship. Featured Beer: Feisty Blonde Honey Vanilla Blonde Ale One of Hop Fusion’s most popular creations, this bronze/golden ale combines deeply aromatic orange blossom honey with a touch of pure Mexican Vanilla and raw brown sugar to round out its smooth finish. Brewed with 4 grains and 2 varieties of hops for balance but unpasteurized and unfiltered to allow the natural essence of the citrus blossom to shine. ABV: 8.27%, IBU: 16.6 Food Pairings: The sweet undertones in this beer make it a perfect pairing for spicy or salty food.

Featured Beer: Eight Elite Light Lager by Troy Aikman EIGHT Elite Light Lager is made with organic grains and antioxidant-rich hops. With only 90 calories and 2.6 carbs, there are no sugars, no shortcuts and no excuses. Furthermore, EIGHT believes that life is a team sport, from day one they’ve given back 1% of their revenue to community efforts. Troy Aikman always liked beer, but it wasn’t fitting into his healthy lifestyle and diet plan. He created EIGHT as an alternative to other light beers that have about 150 calories and 30 grams of carbs. "I've always been a beer drinker," Aikman said. "When I drink a beer, I want a beer that's not going to compromise all the work and effort that I put in during the week because my health and wellness and working out are all important to me." Food Pairings for Amber Ale: Chicken, Salads, Light sauces

Featured Brewery: TUPPS Brewery, McKinney, TX Opened in 2015, TUPPS is located next to the old, historic Cotton Mill in McKinney. They used the design of the mill as inspiration for the brewery, so it would complement the look and feel of the neighborhood. Good friends Keith and Tupper started TUPPS to create a beer that is the perfect blend of art and science. They wanted to be creative with the flavors, ingredients and varieties of beer, but were also excited about the brewing process and the science that goes into making a quality, good tasting beer. As proud Texans, deciding to build the brewery in a historic area was important. It displays the experience of the past and what it was like when life was slow and less complicated. TUPPS beer is a great way to relax and become immersed in the feeling of old Texas. Featured Beers: TUPPS Ugly Sweater Holiday Spice Amber Ale Now your ugly sweater has the perfect beer to pair with the outfit. Spiced with the flavors of winter, this American Amber is light enough to knock a few back. Hints of ginger, nutmeg, cloves and allspice will keep things warm and toasty throughout the holiday season. 5.2% ABV, 10 IBU Food Pairings for Amber Ale: Pork, Chicken, Barbecue, Pizza

True Vine Brewing What started very grassroots in the garage of Ryan and Traci Dixon has grown into big dreams. Homebrewing grew to 10-gallon batches of beer and developing the first recipes that stuck – Mermaids and Unicorns and Rose City Pale Ale. True Vine officially opened to the public in 2014 in a micro-warehouse on Englewood Avenue in west downtown Tyler. Opening only once a month for brewery events called “Open Taps,” the 2000 square foot brewery and taproom quickly became very small. The community embraced these events from the beginning proving people were truly thirsty for something like True Vine. While on Englewood, the Dixons met some new friends, Jim and Janice Lowden who would soon partner with and help take the vision to the next level. A new location was acquired in fall of 2017 and the now larger True Vine team began creating their home on Earl Campbell Parkway. After months of hard work, True Vine opened the doors of the Earl Campbell facility on March 30th, 2018. Here, live music has grown into a weekly occurrence and beer production has greatly increased to meet the ever-growing demand in the taproom as well as distribution across Texas. Featured Beer: Daddy’s Juice Box Being a grown-up means a lot of responsibility, but it also means getting grown-up treats. And we don’t mean fruit snacks and goldfish. We’re talking big, bold, 8.5% treats. Our Daddy’s Juice Box Double IPA is a big, juicy, hop declaration of a treat. With a full nose of tropical aromas and a super smooth finish, this hop authority is sure to reward. So get your own juice box, kids. This one’s for daddy. ABV: 8.5% Recommended Food Pairings: Chicken, Pork Chops, Ribs, Strong Cheese, Creamy Sauces

Started in 2016, ETX Brewing Co. is the dream of two brothers, Brian and Matt Gilstrap. They celebrated their grand opening in 2017 in their location at 221 S. Broadway, right near the square. It’s become a popular spot for gatherings and they’re known for their great beer and bar menu. Several of their beers are now available to enjoy at home. Come browse the selection on the FRESH beer aisle. Beer of the Month: Park Ranger This Hazy East Coast IPA with added Lactose is like an IPA crossed with an orange creamsicle. The flavors and aromas of orange and tangerine are just like walking through an orchard. Created from massive dry hopping, the citrusy flavors are combined with lactose, also known as milk sugars, that create a creamy, sweet mouthfeel and low bitterness. 6.6 % ABV, 17 IBU Food Pairings for East Coast IPA Grilled & Roasted Meat, Citrus, Fresh Herbs, Salads

Saint Arnold Brewing Company After more than 25 years of brewing, Saint Arnold Brewing Company, located in Houston, is Texas’ oldest craft brewery. Their goal has been to brew world-class beers that are delivered fresh as possible to customers in Texas and surrounding states. The brewery staff is small, but they are dedicated to making full-flavored beers that are crafted for true beer lovers. It’s a passion, not a job, and they believe it comes through in the beers we make. Over the years they’ve created several year-round beers that are well-supported, as well as much-anticipated seasonals and limited-edition series. Founded by beermakers, Brock Wagner and Kevin Bartol, their first keg of beer was shipped in June of 1994. They chose Houston as their headquarters because it was the largest city in the country that did not have a microbrewery. Brock was a longtime homebrewer and had considered opening a brewery as far back as college, although that was quickly dismissed as a silly idea. Seven years after graduating, Brock revisited the idea, enlisted Kevin’s help and the brewery was off and running. Featured Beer: Lawnmower A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer. Lawnmower is a world class brew yet light enough to be enjoyed by Texans after strenuous activities, like mowing the lawn. Brewed since August 2000, many Texans laud Lawnmower’s role in their craft beer journey as a gateway beer. The gateway beer is an eye-opening experience we’ve all had – the realization that beer can be as complex and enjoyable as any beverage out there. It’s been a beer that St. Arnold customers and employees haven’t put down, and it remains an essential and favorite part of their lineup. The Kölsch style and Lawnmower also marry the appeal of ale and lager. It boasts slight fruitiness from the Kölsch yeast, but also a clean finish. It has great floral aroma and bitterness from a noble hop varietal, but never crosses over into being overbearing. Its moderate alcohol content makes it an ideal partner for drinking multiple servings under the Texas sun. ABV: 4.9%, 1BU: 18 Food Pairings: Blackened fish, chicken, salads, and grilled veggies.

In 1997, Mike Stevens and Dave Engbers opened a 9800 square foot brewing facility in Grand Rapids, Michigan and began their dream of making beer, but within 3 years they were on the verge of bankruptcy and blamed themselves for making unremarkable beer. They refused to let the landlord lock them out of the property and adopted the motto, “Brewed for Us”. They started to make the type of beers they liked to drink – ales with big body, complex flavor rich aromatics. They spared no expense, and people began to notice. The next year they debut KBS, a bourbon-barrel aged stout that quickly became one of the highest rated beers in the world. They were on the front end of this new trend in beer making – using bourbon barrels to partially age the beer. From there, their growth and popularity has continued every year and they have enjoyed more than 20 years as one of the fastest growing, most popular craft breweries in the world. Featured Beer: All Day IPA The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures. ABV: 4.7%, 42 IBU. Recommended Food Pairings: Spicy dishes, light fish dishes and fried foods. It is also nice with mild Cheddar and Colby cheese.

What started very grassroots in the garage of Ryan and Traci Dixon, has grown into big dreams. Homebrewing grew to 10-gallon batches of beer and developing the first recipes that stuck – Mermaids and Unicorns and Rose City Pale Ale. True Vine officially opened to the public in 2014 in a micro-warehouse on Englewood Avenue in west downtown Tyler. Opening only once a month for brewery events called “Open Taps”, the 2000 square foot brewery and taproom quickly became very small. The community embraced these events from the beginning proving people were truly thirsty for something like True Vine. While on Englewood, the Dixons met some new friends, Jim and Janice Lowden who would soon partner with and help take the vision to the next level. A new location was acquired in fall of 2017 and the now larger True Vine team began creating their new home on Earl Campbell Parkway. After months of hard work, True Vine opened the doors of the Earl Campbell facility on March 30th, 2018. Here, live music has grown into a weekly occurrence and beer production has greatly increased to meet the ever-growing demand in the taproom as well as distribution across Texas. Featured Beer: Mermaids & Unicorns A blonde ale that is bready, biscuity, and packs a hoppy finish with hints of peach and orange. They said a beer like this was the stuff of legends. A myth. Yet, here you hold just that. A mythical blonde ale. As beautiful as a mermaid and rare as a unicorn, this blonde stands apart. This smooth clean finishing mythical blonde is great for the Texas heat and cuisine. As with all our beers we debuted a small batch at an Open Taps event in fall 2014. The response was great and we then knew we had to move it into production. The name was inspired by all the fairytale worlds we experience as daddies of the 6 girls in the true vine brewing company family. ABV: 5.5% Recommended Food Pairings: Tacos, enchiladas, cheesy dishes.

The first craft brewery in Dallas, Deep Ellum Brewing Company opened their doors in 2011 and, like their neighborhood, their beers are bold, fearless and unapologetic. With a general disdain for status quo, they’re proud of their notorious neighborhood and strive to annihilate bland beer with brews that make a statement and don’t hold back. Featured Beer: Dallas Blonde American Blonde Ale IPA In a town famous for its blondes, Deep ELlum Brewing has reset the bar. This shimmering golden ale combines citrus and floral American hops with Pale, Vienna and Wheat malts. It’s a beautifully balanced brew with scents of citrus, floral and pear along with flavors that are light, crisp, citrusy and toasty. Guaranteed to deliver more fun – because, you know, it’s a blonde. ABV: 5.2%, IBU 23 Recommended Food Pairings: Chicken, sandwiches, creamy dishes.

A German style brewery located on the northwest side of Downtown Houston, Karbach focuses on a few things that drive their philosophy. First, they think craft beer should be for everyone. They believe most craft beer has grown into a realm of exclusivity – and they don’t like that way of thinking. They want to make beer for any person, regardless of what they like or where they come from. And most importantly – they will make sure that beer is good and they’ve had fun making it. The attitude comes through in the beer and they want to welcome anyone and everyone to the world of great beer. Because making craft beer and drinking it is supposed to be fun. It’s an ironic coincidence that the Karbach brewery is located on Karbach Street in Houston which is also the name of a German village in Bavaria. From the very beginning, it was clear they weren’t messing around. Brewmaster Eric Warner had put in 10 years as brewmaster in Maryland. His partners had founded a successful beer distribution company, which they later sold to finance Karbach. It soon became a sparkling new facility and the dream became real as they’ve become one of the fastest growing beers in the U.S. Don’t let the cute cans and beer names fool you. When you taste a Karbach beer you’ll admire the craftsmanship, as well as the flavor. Featured Beer: Karbach Hopadillo IPA Trademarked as a surprisingly bitter IPA, Hopadillo lurks in the shadows, waiting in bold anticipation. He’s surprisingly bitter. Bitter about something. Legend has it that he feasts on those with fresh hops coursing through their veins. This dry-hopped, Texas IPA has a flavor as defiant as the Hopadillo himself. It’s packed with the bracing bitterness of hops from around the world that this creature craves. He’s coming to get you. You’ve been warned. ABV: 6.6%, IBU 65 Recommended Food Pairings: Thai food, red curry, bleu cheese, grilled steak.

Opened in 2015, TUPPS is located next to the old, historic Cotton Mill in McKinney. They used the design of the mill as inspiration for the brewery, so it would complement the look and feel of the neighborhood. Good friends Keith and Tupper started TUPPS to create a beer that is the perfect blend of art and science. They wanted to be creative with the flavors, ingredients and varieties of beer, but they’re also excited about the brewing process and the science that goes into making a quality, good tasting beer. As proud Texans, deciding to build the brewery in a historic area was important. It displays the experience of the past and what it was like when life was slow and less complicated. TUPPS beer is a great way to relax and become immersed in the feeling of old Texas. Featured Beer: Plutonium – Juice Pack Double Dry Hopped Pale Ale This double-dry hopped pale ale is so juicy and bursting with fruit flavors like passion fruit, orange and guava. The malt profile in this beer is medium body, with lots of fruit and citrus hops, along with a fair amount of floral hops. The fruit yeast is high. It drinks crisp and finishes refreshing. Bursting with tropical and stone fruit aroma, dry hopping adds hop aroma without adding bitterness. With double dry hopping, double the amount of hops is added all at once or split throughout fermentation. 5.5% ABV, 30 IBU Food Pairings: Chicken, pork or pasta dishes with a citrus or fruit sauce. Salad with stone fruit like peaches or cherries. Desserts with fruit sauce.

A scientific approach to beer making and a spirit of collaboration is what inspired the creation of Dallas-based Manhattan Project Beer Company. In 2010, Karl & Missy Sanford were planning their wedding and considering their love for craft beer, they wanted to celebrate the union with a new beer that was a combination of two of their favorite styles – Belgian and American Brown Ale. They partnered with friend, Jeremy Brodt, an amateur home brewer, to create the beer. The collaboration was such a success they began researching new brews and officially created the Manhattan Project. Since 2016, their beers have been a hot commodity in the Dallas-Fort Worth area, and they can barely keep up with the demand. They’ve quit their other jobs, grown to become a full-time brewery, expanded their distribution and opened a taproom in West Dallas. Featured Beer: Plutonium – 239 Coconut Porter If you like coconut and chocolate, this beers for you. It’s lighter on the palate than you might think, which means it is okay if the weather is warm and the food is rich. As the beer breathes, the freshly toasted coconut begins to shine. Plutonium 239 might be our most memorable beer. Could be the name, but we’re betting it’s the unique flavors of the beer. Like all good Porters, the carbonation is low and the body is medium. 6.2% ABV, 25 IBU Food Pairings: Nuts, Chocolate, Steak

Located in the Cedars District of Downtown Dallas, the founders of Four Corners were avid home brewers before they decided to launch in 2009. Their innovation in brewing was inspired by Hispanic-influenced products and the branding features loteria-style designs. (a.k.a Mexican bingo.) Over the preceding decade they have become dedicated fans of “better beer.” They had been avid home brewers as a way to better understand flavors, ingredients and brewing process. Along the way their attention turned to the American craft brewing movement and the boundless innovation, ambition, creativity and entrepreneurial passion that craft breweries represent in the industry. The Four Corners founders were fascinated by the cultural value brewers added to their cities. It’s seen at Four Corners in their taproom that used to be a carriage house built in the 1900’s. It’s felt through the diversity the brand represents and the Mexican heritage that is celebrated with the artwork and creativity each brew idealizes. Fans of Four Corners celebrate a common passion. The atmosphere of the brand is tribal and welcoming. While Dallas was a craft beer desert when they started, they’ve made it their goal to elevate the craft beer culture in our community. Inspired by the neighborhood roots and how that intersects with local flavor and craft brewing. Beer of the Month: El Chingon IPA This India Pale Ale is pure machismo. Chingon is slang in Mexico for someone who is cool, awesome, uncompromising and tough. Predominantly built with pale and Munich malts, the hopping of this IPA boosts the chingon factor to 72 IBU. The hop stars are all the C hops. The boil is amped with Columbus, Cascade and Centennial. The final kick at the end of the boil is a large dose of Falconer’s Flight, 7C blend. The robust malt bill and the classic American hops are bridged by a final whirlpool of Santiam, leaving a full, and pleasantly hoppy IPA.

The innovative lineup of refreshing, non-alcoholic craft brews from Athletic Brewing Company means you don’t have to sacrifice your ability to be at your best to enjoy a great brew. You can keep a clear head and drink healthier with Athletic Brewing. Their intricate process lets you enjoy the refreshing taste of craft beer without the alcohol. With different styles of beer and more variety in flavor, each one is less than .5% alcohol. Dry January has never been easier and Athletic Brewing is here to help you stay focused and committed to a healthy lifestyle. Creator, Bill Shufelt, was on a mission to eat, drink and live healthy, but drinking was a stumbling block that kept him from his goals. When he cut alcohol out of his life, he realized there were not many non-alcoholic options when hanging out with friends at bars, restaurants and sporting events. He recognized a big void in the market and saw an opportunity. He teamed up with an awarded craft brewer and they began brewing over 100 batches of homebrew hoping to perfect their process. They wanted to offer more non-alcoholic variety than the world has ever seen. The result is a full line of beers that contain less than .5% alcohol, made with organic malt and has only 70 calories. Beer of the Month: Upside Dawn Golden <.5% ABV Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten.

Mosaic IPAs are created using a variety of hops called Mosaic. It refers to a broad variety of aromas and complex layers the hops create in the beer. This single hop variety is usually not combined with other hops and offer notes of tropical fruit, citrus, pine, earth and floral. Beer of the Month: Toppling Goliath Pompeii Mosaic IPA Named after the ruins of Pompeii which was famous for not only the volcano that destroyed it, but the amazing mosaics and artifacts that were well-preserved from the excavation. This IPA is created with the same attention to detail as the beautiful mosaics that graced the city of Pompeii. It features mango and pineapple hop flavors with a medium-body feel to tantalize the senses. 6.3 % ABV, 45 IBU The Toppling Goliath brewery is based in Decorah, Iowa. Established in 2009, they’ve become well-known for their award-winning IPA’s and barrel-aged stouts. Named Grand Champion at the 2021 US Beer Open and #2 brewery in the world by Beer Advocate. Food Pairings for Mosaic IPA Food with light flavors that are sweet, sour or fruity.

Started in 2016, ETX Brewing Co. is the dream of two brothers, Brian and Matt Gilstrap. They celebrated their grand opening in 2017 in their location at 221 S. Broadway, right near the square. It’s become a popular spot for gatherings and they’re known for their great beer and bar menu. Several of their beers are now available to enjoy at home. Come browse the selection on the FRESH beer aisle. Beer of the Month: Brickstreet Blonde Classic American Blonde Ale that is well balanced, crisp and clean. Slight malty sweetness and aromas come from the simple approach to this brew that the Gilstrap brothers have been making for over 10 years. 5.2 % ABV, 21 IBU Food Pairings for Blonde Ale Light dishes like chicken, salads or mild cheeses. Also, spicy dishes from Mexican, Thai or Chinese cuisine.

The secret behind Paulaner’s excellent taste and unwavering quality is locally sourced ingredients and a tradition of craftsmanship that has been passed down and perfected by dedicated brewmasters. In the early 1600s a group of monks began making beer for their monastery. Extra beer made was given to the poor or served in the local pub. A growing number of people were enjoying the beer, and in 1634 they began producing larger quantities to serve to the Bavarian council and citizens. Over the years, the popularity of Paulaner grew far beyond the city of Munich. The love for Bavarian tradition has made Paulaner a hit around the world. More than 200 million liters leave the brewery each year – traveling from Munich to over 70 countries. Featured Beer: Paulaner Oktoberfest Marzen ABV: 5.8% An amber style beer developed to celebrate the original Oktoberfest over 200 years ago. This full-bodied beer has a rich malt flavor, dark toffee notes, caramel-like flavors and underlying fruitiness with a masterful hop balance. The Marzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Not every beer that calls itself Oktoberfest is a true Oktoberfest beer. Only the 6 breweries in Munich, Germany are allowed to brew the original Oktoberfest beer and serve it at the official Oktoberfest. Today this style is available year-round in the U.S. due to popular demand. Food Pairings: Pair with German foods, grilled sausages, spicy chicken, or pork dishes. Also cheeses with sharp, strong flavor.

Enjoy the taste of Germany in the Texas Hill Country. Altstadt Brewery makes authentic German style beers that are handcrafted to old world standards inspired by the German Beer Purity Law established in 1516. They use only 100% natural imported ingredients and pure Texas water to deliver the supreme drinkability and smooth, crisp flavor you expect from German-style beers. Located in historic Fredericksburg, Texas, Altstadt Brewery is a unique destination to enjoy world-class beer, take in a Texas sunset from the Biergarten and savor delicious food in a Bavarian-inspired environment. Using a copper-plated rolec brewhouse imported from Germany, this digital brewing system designed by German brewmasters features a mash kettle, Lauter Tun, and Wort Kettle. Also, the Kaspar Schulz brewing system was discovered by Altstadt’s founders in a pre-WWII Bavarian brewhouse. It remains one of the few breweries featuring both open and closed fermentation tanks that allow for various styles of ales and lagers. Featured Beer: Altstadt Amber 4% ABV, 25 IBU A full-bodied yet smooth, flavorful brew with a brilliant amber color from a mix of German Pilsner, Munich, and Crystal malts, and balanced out with Saphir and Spalt hops. The aroma is rich and malty with nutty hints. The mouthfeel is smooth and the flavor full-bodied and slightly sweet with notes of toffee. It finishes clean and smooth. Altstadt Amber is made with German-imported Altbier yeast. Altbier is a customary ale brewed in the region of Rhineland and around Dusseldorf. The name represents the fermentation process where the beer is top fermented rather than bottom fermentation like other lager beers. Food Pairings for American IPA Roasted Chicken, Pork, Sausages

Rassul Zarinfar and Ryan Robertson started Buff Brewing in 2011 because no one was making the beer they wanted to drink. People were playing it safe. They weren’t taking creative risks, and they weren’t pushing the consumer to challenge the idea of what’s possible in beer. It began as a home brew vision and has developed into a brewing company that has outgrown its expectations a number of times. Buffalo Bayou beers are inspired by the culture of Houston and the people who keep coming back and participating in the growth of the business. Their new Brewtopia, in Houston’s first ward, was built with seed money from local investors. They also have the 28,000 square foot facility on Summer Street overlooking the Sawyer Train Yards and Houston skyline. The first floor houses the brew floor, indoor bar and seating with an adjacent dog-friendly patio. On the second floor is the restaurant overlooking the view of the city. The third floor opens up to a rooftop patio with incredible views of downtown from their Sunset Gallery and Terrace. Featured Beer: Buffalo Bayou Crush City IPA 7% ABV, 60 IBU This bright & citrusy American IPA with Mandarina hops is an ode to Houston; crushable all day, every day. Mandarina cruises a smooth malt body from sip to swallow with a resinous, herbal follow up, finishing crisp and bright. This fun, easy drinking and approachable IPA is an H-Town classic. Food Pairings for American IPA Fried Food, Spicy Cuisine like Cajun, Asian or Mexican.

Art deco design, black and white cans and historic names that bookmark significant moments in Dallas and Texas history, Pegasus City Brewery captures the essence of Dallas and the identity of the community. Named for the Pegasus that was placed atop the Magnolia Oil Co. Building (later becoming Mobil) in 1934, the brewery that started in 2011 has two locations. Originally opening in the Design District and, just recently, in the 1931 Dallas Power & Light building on Commerce Street downtown. Most of the 19 top floors had already been turned into apartments and Pegasus owners, Will and Adrian Cotton, have spent more than a year restoring part of the building’s street level to its original 1930s art deco style. Their core beers consist of the following: Nine Volt, a Tripel dedicated to the art deco style of the iconic Dallas Power & Light building. Cannoneer Amber, named for Angelina Eberly who defended the Texas Archives from thieves by firing a cannon in the middle of Austin. Highpoint Ale pays homage to Dallas’ Mercantile Building, the highest point in Dallas until 1954. Sixth Floor Porter, a dark brew, named for Dallas’ darkest day and the 6th floor of the Book Depository. Texikaner Black Lager celebrates the Mexican and German roots of our great state and the beermaking heritage garnered from each culture. Beer of the Month: Cannoneer Bold Amber 7.4% ABV, 29 IBU This flavorful amber is medium bodied with a crisp finish and light caramel aroma. Made with all-American ingredients, it pairs well with Texas BBQ, golden retrievers and the American Dream. Named in honor of Angelina Eberly, the hero of the Texas Archive War of 1842, its complex malt bill is balanced with just enough hops, making this full-bodied bold amber truly porch approved. Food Pairings for American IPA Aged cheese, grilled sandwiches, pork, caramel desserts

Opened in 2015, TUPPS is located next to the old, historic Cotton Mill in McKinney. They used the design of the mill as inspiration for the brewery, so it would complement the look and feel of the neighborhood. Good friends Keith and Tupper started TUPPS to create a beer that is the perfect blend of art and science. They wanted to be creative with the flavors, ingredients and varieties of beer, but were also excited about the brewing process and the science that goes into making a quality, good tasting beer. As proud Texans, deciding to build the brewery in a historic area was important. It displays the experience of the past and what it was like when life was slower and less complicated. TUPPS beer is a great way to relax and become immersed in the feeling of old Texas. Beer of the Month: TUPPS Evil Dankster 7% ABV, No IBU Loaded with the latest in dry-hopping products and techniques, this round of Evil Dankster IPA was brewed with Hop Hash. Hop Hash is an extremely potent form of hops that is a raw and unpolished product collected from the pelletizer. This beer is very bitter but has a malt profile that helps balance the strong hops. Purists beware. This might not be the beer for you. Food Pairings for American IPA American IPA pairs well with highly spiced foods like Mexican, Jamaican Jerk, Blackened, Cajun, Korean BBQ or Horseradish

Founded in 2013, Community Beer Co. has had the goal to create quality beer that is here for the greater good. Throughout history, beer has brought people together and is a symbol that transcends class, gender, race or identity. They strive to create an atmosphere that influences the local culture and encourages the community to gather and enjoy good company and great beer. They’ll soon further this goal when they open their new 70,000 square foot facility that offers expanded brewery and distilling operations, a two-story taproom, restaurant, outdoor biergarten, multiple event spaces, and a concert venue. The new facility is part of the newly renovated Pegasus Place, site of a former Exxon Mobil campus along Stemmons Freeway, near downtown between the Dallas Design District and the Southwestern Medical District. “Our new home will serve as a hub for beer and hard seltzer lovers across the state, and a gathering place for our diverse community. We will also launch our distilling operations in order to expand our products to include whiskey, vodka, and gin. In addition, this facility will allow us to offer amazing cuisine experiences, host multiple events, and continue charitable efforts through our non-profit organization: The Greater Good,” says Kevin Carr, Community Beer Co.’s founder. “We couldn’t be more excited for the next chapter of our story, and to continue being a leader in Texas’ craft beverage industry and beyond.” Construction on the new facility has already begun, with an expected grand opening in Fall 2021. Beer of the Month: Mosaic IPA 8.6 % ABV, 85 IBU Your go-to tropical, floral American IPA. This beer gets its name from a new hop variety named “Mosaic” which is predominantly where the immense, raw hop aroma and flavor is derived. The hops are strong in Mosaic, but it is not designed to blow your head off with overpowering hop bitterness. Instead, Mosaic is an extremely well-balanced brew that showcases its unique hop aroma and flavor.​ Mosaic IPA has a noticeable malt backbone to help soften the high level of hop bitterness and flavor, while keeping the body fairly light. The word “Mosaic” is also representative of the diverse range of individuals that make up our community. Food Pairings for American IPA Spicy foods, Asian flavors, pork, ribs, red meat

Amy and Rob Cartwright created Independence Brewing Company in 2004. It all began in 1996, when Amy began working in an Austin pub to pay her way through college at University of Texas. What she didn’t know is that working at the pub would begin a lifelong passion for brewing and a quest to find the perfect IPA. While enjoying an American Pale Ale that her husband, Rob, had brewed she came up with the idea to create Independence Brewing Co. Now they can both put their passion to good use by creating an evolving lineup of classic favorites, seasonals and limited release brews. Beer of the Month: Stash IPA 7.5 % ABV, 94 IBU An enlightening hop trip for independent thinkers and drinkers that you’ll wish would never end. A simple combination of malts – American Two-Row, English Pale, Munich, Crystal, Flaked Barley – acts as the canvas upon which a kaleidoscopic array of six hop profiles groove: citrusy and floral, earthy and dank, piney and resinous. With these powers combined, this is an IPA like no other. Keep your wits about you – you’ll want to remember where you hid your Stash. Food Pairings for Pilsner Spicy and umami flavors, Indian curries, Thai noodles, enchiladas, grilled meats, sharp cheeses, key lime pie

A scientific approach to beer making and a spirit of collaboration is what inspired the creation of Dallas-based Manhattan Project Beer Company. In 2010, Karl & Missy Sanford were planning their wedding, and considering their love for craft beer they wanted to celebrate the union with a new beer that was a combination of two of their favorite styles – Belgian and American Brown Ale. They partnered with friend, Jeremy Brodt, an amateur home brewer, to create the beer. The collaboration was such a success they began researching new brews and officially created the Manhattan Project. Since 2016, their beers have been a hot commodity in the Dallas-Fort Worth area, and they can barely keep up with the demand. They’ve quit their other jobs, grown into a full-time brewery, expanded their distribution and opened a taproom in West Dallas. Beer of the Month: Necessary Evil, Pilsner 5.3 % ABV, 30 IBU The founders of Manhattan Project don’t usually drink pilsner, but they know there are a lot of people out there who are fans of light beer. So when they decided to create one, they wanted it to be slightly complex and possess a style that even non-pilsner drinkers would appreciate. And so it began, in an effort to round out their beer portfolio, “Necessary Evil” was born. “We set out to create a Pilsner that we would drink. The beer needed to be slightly complex with a bit of our signature style while avoiding everything we dislike about most Pils. Even if we don’t typically gravitate toward lighter beers, we know there are plenty of people that enjoy and even prefer them. Our version of a Pilsner is dry, crisp, and has a hint of hop character. The floral aspects of the hops, not the bitter, so please make sure that H word is never mentioned to your light beer friends. If you get real nerdy during your tastings, you will also pick up on herbal qualities. Like all Pilsners, ours is light in body and color,” From the website, manhattanproject.beer. Food Pairings for Pilsner Light seafood, Asian food, Mexican food, salads.

Started in 2016, ETX Brewing Co. is the dream of two brothers, Brian and Matt Gilstrap. They celebrated their grand opening in 2017 in their location at 221 S. Broadway, right near the square. It’s become a popular spot for gatherings, with a large outdoor area so you can enjoy the downtown atmosphere, and they’re renowned for their great beer and bar menu. Several of their beers are now available to enjoy at home. Come browse the selection on the FRESH beer aisle for your next favorite! Beer of the Month: Park Ranger 6.6 % ABV, 17 IBU This Hazy East Coast IPA with added lactose is like an IPA crossed with an orange creamsicle. The flavors and aromas of orange and tangerine are just like walking through an orchard. Created from massive dry hopping, the citrusy flavors are combined with lactose, also known as milk sugars, that create a creamy, sweet mouthfeel and low bitterness. Food Pairings for East Coast IPA Grilled & Roasted Meat, Citrus, Fresh Herbs, Salads

Keep a clear head and drink healthier with Athletic Brewing. Their intricate process lets you enjoy the refreshing taste of craft beer without the alcohol. With different styles of beer and more variety in flavor, each one is less than .5% alcohol. Dry January has never been easier and Athletic Brewing is here to help you stay focused and committed to a healthy lifestyle. Creator, Bill Shufelt, was on a mission to eat, drink and live healthily, but drinking was a stumbling block that kept him from his goals. When he cut alcohol out of his life, he realized there were not many non-alcoholic options when hanging out with friends at bars, restaurants and sporting events. He recognized a big void in the market and saw an opportunity. He teamed up with an awarded craft brewer and they began brewing over 100 batches of homebrew hoping to perfect their process. They wanted to offer more non-alcoholic variety than the world has ever seen. The result is a full line of beers that contain less than .5% alcohol, made with organic malt and has only 70 calories. Beer of the Month: Run Wild IPA <.5% ABV, 35 IBU Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories. You shouldn’t have to sacrifice your ability to be healthy, active, and at your best to enjoy great beer. Whether you’ve decided to cut alcohol out of your life for good, for a night, or for just one drink, Athletic Brewing Company provides an option without compromises.