Seafood (51)

26-30 Cooked Shrimp - Avg 1.05 Lbs, $12.59 avg/ea

Alabama Smoke Atlantic Salmon Fillet - Avg 0.87 Lb, $11.30 avg/ea

Atlantic Salmon Portions - Avg 1.09 Lbs, $11.43 avg/ea

Blackened Salmon - Avg 0.97 Lb, $12.28 avg/ea

BLUE HILL BAY Herring In Wine Sauce - 12 Ounce, $8.99

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Bourbon Black Pepper Atlantic Salmon Fillet - Avg 0.88 Lb, $11.43 avg/ea

Creole Cocktail Sauce - Avg 0.69 Lb, $3.44 avg/ea

DUCKTRAP - SPRUCE POINTraditional Smoked Atlantic Salmon Gravlax - 4 Ounce, $8.99

DUCKTRAP - SPRUCE POINTraditional Smoked Atlantic Salmon Pastrami - 4 Ounce, $8.99

DUCKTRAP - SPRUCE POINTraditional Smoked Atlantic Salmon Peppered - 4 Ounce, $8.99

Farmers Seafood Gumbo - 30 Ounce, $9.99

Fresh Grouper Fillets - Avg 0.96 Lb, $25.91 avg/ea

Gulf Red Snapper Fillet - Avg 0.92 Lb, $27.59 avg/ea

Herb Butter Atlantic Salmon Fillet - Avg 0.90 Lb, $11.69 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

La Boucherie Chicken Stuffed - 48 Ounce, $17.49

La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $17.49

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Littleneck Clams - 1 Each, $0.69

Montreal Salmon - Avg 0.96 Lb, $12.47 avg/ea

Orange Roughy Fillet - Avg 0.77 Lb, $12.31 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Paul Piazza Shrimp, Brown, Gulf, Wild Caught, Headless - 2 Pound, $14.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.99

Peppery Texas Atlantic Salmon Fillet - Avg 0.83 Lb, $10.78 avg/ea

PRESTIGE OYSTER'S INC. Oysters Retail Cup - 8 Fluid Ounce, $9.99

RUBY BAY Smoked Nova Salmon - 3 Ounce, $9.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

SeaPak Jumbo Shrimp, Southern Style - 10 Ounce, $9.99