Entrees (335)

AMY'S Asian Dumplings Bowl - 8.5 Ounce, $6.99

Amy's Bowls Mexican Casserole - 9.5 Ounce, $6.99

Microwave or regular oven. From our home to yours. Amy's Mexican Casserole Bowl is truly delicious. Drawing on the rich Mexican heritage of our California community, Amy's chef, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrées in a bowl. It's made from organic white corn masa, black beans, sweet golden corn, tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this addition to Amy's family of Mexican food. This Light in Sodium dish has all the flavor but contains at least 50% less sodium than our regular version. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Amy's Bowls Tortilla Casserole & Black Beans - 9.5 Ounce, $6.99

Microwave or regular oven. From our home to yours. This casserole is based on a popular Mexican dish called chilaquiles. When Amy's parents first tasted it in Oaxaca, they came back and asked Amy's chefs to find the recipe. One of the chefs (whose family had owned a Mexican restaurant in San Francisco) was already familiar with the dish and adapted it to suit Amy's standards - fewer hot spices. The result is delicious and might remind you of a bowl of nachos made with corn chips and melted Cheddar and Jack cheeses, plus - an assortment of vegetables and our own organic tofu. On the side are delicately seasoned, slow-cooked organic black beans, making this gluten free dish in a bowl thoroughly satisfying. Family Owned Since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

AMY'S Cheese Ravioli With Sauce - 9.5 Ounce, $6.99

Amy's Enchilada Black Bean Vegetable - 9.5 Ounce, $6.99

Microwave or regular oven. Looking for great-tasting Mexican food? - You don't have to go out to eat! You can relax and enjoy Amy's Black Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delirious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. Taste it and you'll love it! Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Amy's Enchilada Cheese - 9 Ounce, $6.99

Microwave or regular oven. Our customers have been telling us for years, Your cheese enchilada tastes as good as any I've ever eaten, even in the best Mexican restaurant. So, to make a good thing even better, we've created a whole meal by adding organic golden corn accented with green chiles, black beans and salsa. Eat and enjoy! Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Amy's Enchilada Cheese - 9 Ounce, $6.99

Microwave or regular oven. Looking for great-tasting Mexican food? - You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional sauce. (Taste it and you'll love it!). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. From our home to yours.

Amy's Enchilada Roasted Poblano - 9.1 Ounce, $6.99

We fill organic corn tortillas with organic carrots, bell peppers, zucchini and fire roasted poblanos, plus organic house-made tofu and a blend of Cheddar and Monterey Jack cheeses. Then we fold the tortillas by hand, cover them with our smooth, creamy poblano sauce and finish with a little extra cheese. As if you didn't already love Mexican food enough. Gluten free/tree nut free/kosher

Amy's Enchilada With Spanish Rice & Beans - 10 Ounce, $6.99

This typical Mexican meal combines Amy's popular black bean enchilada and sauce with organic pinto beans and Spanish rice accented with organic golden corn and green peppers. It's dairy free and is, of course, absolutely delicious.No GMOs - No genetically engineered ingredients.

Amy's Family Size Frozen Meal Cheese Enchilada - 27 Ounce, $19.49

Looking for great tasting Mexican food? - you don't have to go out to eat! Relax with your friends and family and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our crowd-pleasing enchiladas are made from a genuine Mexican recipe handed down though three generations of chefs at one of San Francisco's favorite Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. Taste it and you'll love it!

Amy's Frozen Bowl 3 Cheese Kale Bake - 8.5 Ounce, $6.99

Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini. Mac & cheese just got a little more sophisticated. Gluten free/soy free/tree nut free/kosher

Amy's Frozen Bowl Brown Rice-Black-Eyed Peas And Veggies - 9 Ounce, $6.99

Fluffy organic brown rice and slow-simmered black-eyed peas are mixed with tender organic broccoli and sweet carrots in a tasty ginger sauce. It’s simply, good food. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

Amy's Frozen Bowl Chile Relleno Casserole - 9 Ounce, $6.99

We chop fire roasted poblano chiles and then add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar cheeses. It’s just a little spice and a lot of comfort. Gluten free Tree nut free Kosher

Amy's Frozen Bowl Chili Mac - 9 Ounce, $6.99

Our perfectly spiced Organic Chili is mixed with our signature, creamy Mac & Cheese. Two great tastes together make one heavenly bowl. Gluten free Tree nut free Kosher

Amy's Frozen Bowl Mexican Casserole - 9.5 Ounce, $6.99

It’s the authentic flavor of a traditional tamale that you eat with a spoon. Organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a carefully chosen blend of chili peppers and spices. Gluten free/tree nut free/kosher (Light in Sodium also available.)

Amy's Frozen Bowl Mushroom Risotto - 9.5 Ounce, $6.99

Tender, organic Arborio rice meets the rich flavor of mushrooms and young green peas in a delectable creamy sauce. This is perfectly cooked risotto the easy way. Gluten free Soy free Tree nut free Kosher

Amy's Frozen Bowl Ravioli - 8.5 Ounce, $6.99

Amy’s Spinach Ravioli are made with organic spinach, tomatoes, onions and creamy ricotta cheese inside tender pasta, covered with our home-style tomato sauce then sprinkled with Parmesan cheese. Now that’s spinach everyone can love. Soy free/tree nut free/kosher

Amy's Frozen Dinner Indian Mattar Paneer - 10 Ounce, $6.99

Organic peas and soft, mild Indian-style cheese are tossed in a delicately spiced sauce. Curried chana masala, made with organic garbanzo beans and tomatoes, and organic basmati rice complete this super-tasty meal. Gluten free/soy free/tree nut free/kosher (Light in Sodium also available.)

Amy's Frozen Entree Chinese Noodles & Veggies - 9.5 Ounce, $6.99

Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in a delectable, authentic Chinese-style cashew sauce. Gluten free/dairy free/lactose free/corn free/vegan/kosher/plant based

Amy's Frozen Meal Bowl Broccoli & Cheddar Bake - 9.5 Ounce, $6.99

Gluten free but flavor full. Our rice pasta is tossed with a creamy Cheddar sauce made with aged English Cheddar, with crisp organic broccoli florets and crunchy toasted bread crumbs on top. Gluten free/tree nut free/kosher

Amy's Frozen Meal Veggie Loaf - 10 Ounce, $6.99

A meatless alternative to an old-time favorite Convenient and easy to prepare—simply heat and serve Non-GMO, Certified Kosher, Vegan, Gluten Free, Dairy and Lactose Free, and Tree Nut Free One 10-ounce Amy's Gluten and Dairy Free Veggie Loaf the whole family will love Smothered in gravy with organic mashed potatoes and organic vegetables

Amy's Frozen Pot Pie Vegetable - 7.5 Ounce, $4.99

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Amy's Indian Palak Paneer Creamed Spinach & Cheese With Rice & Rajmah Dal - 10 Ounce, $6.99

Smooth, creamy and perfectly spiced, tossed with cubes of soft Indian-style cheese, you’ll never think of spinach the same way again. Rajmah dal, made from organic red kidney beans in a ginger-garlic sauce, and organic basmati rice complete the meal. Gluten free, dairy free, lactose free, tree nut free Vegan Kosher

Amy's Lasagna Vegetable - 9.5 Ounce, $6.99

Amy's vegetable lasagna is made with tender organic spinach and zucchini, crisp organic carrots and the finest organic tomato sauce, all layered between organic pasta with mozzarella and parmesan cheeses. Treat yourself to this great-tasting, easy-to-prepare meal from Amy's Kitchen. Salute and buon appetito.

Amy's Mac & 3 Cheese With Cauliflower Bowl - 8.25 Ounce, $6.99

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Amy's Macaroni & Cheese - 9 Ounce, $4.59

A delicious family favorite. Microwave or regular oven. Amy's loves pasta- and the rest of us do, too. So Amy's Kitchen began to search for a great-tasting pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, Macaroni and Cheese, made with organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, convenient dish from Amy's kitchen. From our home & yours. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

AMY'S Pad Thai - 9.5 Ounce, $6.99

Amy's Rice Macaroni & Cheese - 9 Ounce, $4.99

Made with organic rice pasta. Gluten free. Family owned since 1988. No genetically engineered ingredients. No GMOs. Amy loves our mac & cheese, but some of her friends, like many Amy's customers, are not able to eat it because they are gluten intolerant. So we decided to create a dish that does not include any wheat, and searched until we found a macaroni-style pasta made from organic rice. Then we covered the tender rice pasta with the same smooth cheese sauce that has made our mac & cheese so popular, and came up with this great-tasting meal for all our customers to eat and enjoy.

AMY's Tamale Verde Black Bean - 10.3 Ounce, $6.99

The organic (ground and cooked corn) is poured onto individual parchments, filled with tender organic black beans and a mixture of vegetables, chiles and jalapenos, and then folded and steamed. The tamales are then unwrapped by hand, topped with our delicious verde sauce and served with a side of Spanish rice prepared with organic brown rice. This delightful tamale dinner is a favorite throughout Mexico and will become a favorite of yours as well. No GMOs - No genetically engineered ingredients - No preservatives. Certified organic by QAI.

Amy's Thai Green Curry - 10 Ounce, $6.99

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.