Banza Mac & Cheese, Made With Chickpea Pasta, White Cheddar - 5.5 Ounce
$4.59
$0.83/oz
Description
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking).280kcal
Calories
8g
Total Fat
7g
Total Sugars
690mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
280
% Daily Values *
Total Fat8g10 %
Saturated Fat3g
15%
Trans Fat0g
Cholesterol15mg5 %
Sodium690mg30 %
Dietary Fiber5g
17%
Total Sugars7g
Added Sugars0g
0%
Protein20g39 %
Vitamin D0μg0 %
Calcium260μg
20%
Iron4mg20 %
Potassium640mg14 %
Product Number: 00857183005656
Description
Made with chickpea pasta. 17 g protein per serving. Gluten free. High protein. High fiber. Low glycemic index. Banza vs Average Mac: 17 g protein; 9 g protein; 5 g fiber; 2 g fiber; 30 g net carbs (net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk); 45 g net carbs (Net carbs = total carbs - dietary fiber) (as prepared with 3 tbsp lowfat milk) per serving. RBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). eatbanza.com. Find us Facebook, Twitter and Instagram. (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.Product Number: 00857183005656