Fish (15)

Fresh Catfish Fillets, U.S. Farm Raised - 1.41 Pound , $12.68 avg/ea

Catfish Fillets, U.S. Farm Raised

Fresh Herb Butter Atlantic Salmon - 0.94 Pound , $9.39 avg/ea

Herb Butter Atlantic Salmon

Fresh Tilapia Fillet, Pond Raised - 0.89 Pound , $5.33 avg/ea

Pond Raised Tilapia Fillet

Fresh Montreal Salmon - 1.01 Pound , $13.12 avg/ea

Montreal Salmon

Fresh Gulf Red Snapper Fillet - 1.05 Pound , $31.49 avg/ea

Gulf Red Snapper Fillet

Fresh Peppery Texas Atlantic Salmon - 0.98 Pound , $9.79 avg/ea

Peppery Texas Atlantic Salmon

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce , $8.99

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.

Sea Best Pink Salmon - 2 Pound , $17.99

Pink Salmon

Blue Hill Bay Salmon, Baked, Cracked Pepper - 4 Ounce , $9.99

Ready-to-eat. Premium naturally smoked. Smoked seafood. No preservatives. All natural. Omega-3 fatty acids. Gluten free. Fully cooked. Bluehillbay.com. AcmeSmokedfish.com. Made in USA.

St. James Smokehouse Salmon, Oak Smoked, Thinly Sliced - 8 Ounce , $19.99

Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality Oak smoked salmon has been traditionally hand crafted in America using only environmentally sustainable Atlantic salmon. The salmon is hand-cured with a unique blend of pure salt & brown sugar - then naturally cold smoked over a bed of smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture our signature fresh out the smoker taste. St. James Nordic Reserve is 100% all natural and contains absolutely no artificial flavors or preservatives. Responsibly sourced sustainable.

Fresh Atlantic Salmon Fillet - 1.07 Pound , $10.69 avg/ea

Atlantic Salmon Fillet

Fresh Whole Catfish, U.S. Farm Raised - 1.4 Pound , $8.39 avg/ea

Whole Catfish, U.S. Farm Raised

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce , $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Fresh Whole Dressed Rainbow Trout - 2.04 Pound , $18.34 avg/ea

Whole Dressed Rainbow Trout

Fresh Smoked Atlantic Salmon - 0.87 Pound , $8.69 avg/ea

Smoked Atlantic Salmon