Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce
$8.99
$2.25/oz
Description
Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.Ingredients
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Dill, Lemon Peel, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Cane Sugar, Black Pepper.240kcal
Calories
16g
Total Fat
0g
Total Sugars
1210mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
240
% Daily Values *
Total Fat16g21 %
Saturated Fat3.5g
18%
Trans Fat0g
Cholesterol65mg22 %
Sodium1210mg53 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein24g0 %
Vitamin D13μg70 %
Calcium11mg
0%
Iron0mg0 %
Potassium422mg8 %
Product Number: 00082674038923
Often bought with
Description
Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.Product Number: 00082674038923
Often bought with