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Bonterra Cabernet Sauvignon, California - 750 Millilitre , $14.49
Made with organic grapes. CCOF: Certified organic. Winery & grapes certified by the California Certified Organic Farmers. Bonterra was founded on a philosophy that farming Organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 13.8% by vol. 27.6 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Samuel Smith Fruit Ale, Fruit, Organic, Strawberry - 18.7 Ounce , $7.49
Ale brewed with strawberry juice. Natural flavors added. Handcrafted. USDA organic. Brewed at Melbourn Bros. ancient brewery in Stamford, Lincolnshire and blended and bottled at Samuel Smith's Brewery, Tadcaster, North Yorkshire. USDA organic. Handcrafted at Melbourn Bros. tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. There it is blended with pure organic cherry fruit juice and a previously cellared organic brew - creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice. Soil association organic standard. Melbourn's mash tun, its rakes driven by the old steam engine, was built in 1876 & is used to make this fruit ale. Certified organic by Soil. Assn. Certification Ltd. Product of England.
