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Amy's Amy’s Frozen Entrées, Cheese Enchilada, Gluten free, 9 oz. - 9 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Amy’s Frozen Entrées, Pad Thai, GF and Dairy Free, 9.5 oz. - 9.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Lean Cuisine Lasagna, Favorites - 10.5 Ounce , $3.99
Enjoy the foods you love in portions that help you stay on track. On a mission to make your active lifestyle delicious, every day.
Amy's Amy’s Frozen Bowls, 3 Cheese & Kale Bake Bowl, Gluten free, 8.5 oz. - 8.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Bowls, Brown Rice, Black-Eyed Peas & Veggies, Non GMO, 9-Ounce - 9 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Bowls, Mexican Casserole, Light In Sodium, Gluten free, 9.5 oz. - 9.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Marie Callender's Chicken Pot Pie, Frozen Meal - 15 Ounce , $4.19
Put the taste of homemade flavor on your kitchen table with Marie Callender's Chicken Pot Pie Large Size. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a homestyle microwavable meal that includes 25 grams of protein and no preservatives, artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.
P.F. Chang's Home Menu Chicken Egg Rolls Frozen Appetizer - 8.8 Ounce , $5.49
P.F. Chang's Home Menu Chicken Egg Rolls frozen appetizers brings delicious restaurant-inspired food into your home. The frozen egg rolls are filled with chicken, shredded cabbage and carrots. Included with the egg rolls is a signature sweet and sour sauce for dipping, so you can create the perfect bite. P.F. Chang's Home Menu Chicken Egg Rolls are made with no artificial colors, flavors or preservatives, ensuring delicious and satisfying frozen appetizers and side dishes every time. Pair the frozen appetizers with P.F. Chang's Home Menu Skillet Meals and rice for a perfect Asian-inspired dining experience at home. The mini egg rolls are great for enjoying on their own as an appetizer or frozen snack, but they also make excellent frozen sides for your dinner whenever you want something special. Easily prepare the egg roll frozen snacks in the oven or microwave. Keep the box of frozen egg rolls in the freezer and do not thaw the frozen food until ready to prepare. Stay in. Eat like you didn't. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.
Amy's Amy's Frozen Indian Mattar Paneer, Non-GMO, Gluten free, 10 oz. - 10 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Amy’s Frozen Entrées, Chinese Noodles & Veggies in a Cashew Cream Sauce, 9.5 oz. - 9.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amy's Frozen Bowls, Mushroom Risotto, Non-GMO, Gluten free, 9.5 oz. - 9.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Amys Bowls, Chili Mac - 9 Ounce , $7.49
Made with organic rice pasta, tomatoes & beans. Certified Organic by QAI. Gluten free. If it's organic, it's non-GMO. From our home to yours. Irene, who works at our Medford plant, has fond memories of chili mac for school lunch on freezing cols Michigan days. So it was only natural for her to mix a few spoonfuls of Amy's Chili with our mac & cheese at lunchtime. Soon others were doing the same, savoring the flavor and texture of our comforting, smooth mac & cheese combined with the mild spiciness of Amy's Chili. One day Irene gave some to Andy, who loved it and thought Amy's customers would as well. So here it is for you to eat and enjoy - a delicious, gluten free dish and another reminder that Amy's, free from gluten does not mean free from flavor. Family owned since 1987. After the birth of our daugther Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. amys.com. how2recycle.info. Amy's Organic Soups. Look for us in the soup aisle! Certified 100% recycled paperboard.
InnovAsian Chicken Potstickers with Ponzu Sauce (Frozen) - 8.7 Ounce , $4.99
Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. InnovAsian Chicken Potstickers are delicious crescent-shaped dumplings with chicken, vegetables and seasoned with garlic, ginger and soy sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice, General Tso's or add one of our delicious appetizers! Let InnovAsian satisfy your hunger with easy to make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.
Marie Callender's Chicken Pot Pie Frozen Dinner - 10 Ounce , $3.19
Put the taste of homemade flavor on your kitchen table with Marie Callender's Chicken Pot Pie. This satisfying and hearty frozen pot pie features chunks of tender white meat chicken and garden vegetables with savory, made-from-scratch gravy surrounded by a golden, flaky crust that's also made-from-scratch. Enjoy a homestyle microwaveable meal that includes 17 grams of protein with no preservatives, artificial flavors or colors. Heat this comforting chicken pot pie in the conventional oven or microwave for an easy-to-prepare single-serve pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.
Healthy Choice Simply Steamers Chicken Fried Rice Frozen Meal - 10 Ounce , $3.99
Healthy Choice Simply Steamers Chicken Fried Rice Frozen Meal satisfies your cravings with quality ingredients. This dish combines 100% natural* chicken breast, whole grain brown rice, edamame, carrots and fluffy scrambled eggs in a savory sesame sauce for a meal that's as delicious as it is healthy. Made with nothing artificial, this single-serve meal is GLP-1 friendly with 21 grams of protein, 4 grams of fiber and 300 calories to help you stay on track. Perfect for a quick lunch or dinner after a long day, keep this delicious ready-made meal in your freezer to always have healthy meals on hand. * No artificial ingredients. Minimally processed.
Amy's Amy's Frozen Bowls, Asian Dumplings In a Savory Hoisin Sauce, Vegan, 8.5 oz. - 8.5 Ounce , $7.49
Organic garlic, onions, carrots and ginger are carefully folded into delicate dumplings then laid on top of organic noodles, our house-made tofu and finished with a rich and savory hoisin sauce. Vegan, dairy free, lactose free, tree nut free, certified kosher and plant based. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Amy's Frozen Vegetable Lasagna, with Organic Pasta & Vegetables, Non-GMO, 9.5 oz. - 9.5 Ounce , $7.49
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Deep Indian Kitchen Samosas, Potato & Pea, Medium Spice - 12 Ounce , $6.99
Plant-based. Always made from scratch. Hand made. Welcome to deep. And welcome to our Indian family’s kitchen. There's that sense of pride when you make something with your own hands. Like our Potato & Pea Samosas, which was handmade from scratch starting with a flaky pastry crust, then fill them with potatoes, peas and spices. Tamarind mint chutney dipping sauce is included, and we won't tell anyone if you lick your plate. This Dish Features: Coriander, tamarind, green chilies. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
