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Ultimate Club SandwichUltimate Club Sandwich
Ultimate Club Sandwich
Ultimate Club Sandwich
The Ultimate Club Sandwich is a towering, triple-layered delight packed with flavors and textures. It features crispy bacon, tender roasted turkey, juicy slices of ham, fresh lettuce, ripe tomatoes, and creamy avocado, all nestled between three slices of toasted bread. Spread with a tangy mayo-mustard blend, this sandwich is perfect for a hearty lunch or a satisfying dinner.
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Recipe - Welcome
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Ultimate Club Sandwich
0
Servings3
0
Ingredients
12 slices thick cut white bread, toasted
8 Tbs mayonnaise
1 head romaine lettu
4 Roma tomatoes, sliced thin
1 (1 lb) pkg Brookshire’s Bacon, cooked
4 Tbs mustard
1 (9 oz) pkg Brookshire’s Oven Roasted Turkey Breast
1 (9 oz) pkg Uncured Black Forest Ham
1 (9 oz) pkg Uncured Honey Ham
1 (9 oz) pkg Hardwood Smoked Turkey Breast
1 (1/2 lb) container of FRESH guacamole
Directions
  1. Arrange 4 slices of bread on a work surface and spread 1 tablespoon of mayonnaise over each slice of bread.
  2. Tear lettuce leaves into pieces that are the same size as the bread.
  3. Place two slices of lettuce on top of the mayonnaise and top with 3 tomato slices.
  4. Cut the slices of bacon in half and place 4 halves of bacon on top of the tomatoes.
  5. Spread the remaining mayonnaise on 4 more pieces of bread and mustard on the other side. Place on top of the bacon.
  6. Add another layer of lettuce and tomato slices and roll several slices of each lunch meat to go on top of the tomatoes.
  7. Spread a generous layer of guacamole on one side of the remaining bread slices and place on top of the sandwich.
  8. Insert a long toothpick or short skewer to hold the sandwich together.
  9. Cut in half or into triangles. 
0 minutes
Prep Time
0 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
12 slices thick cut white bread, toasted
Nature's Own Bread, White Thick Sliced
Nature's Own Bread, White Thick Sliced - 22 Ounce
$4.49$0.20/oz
8 Tbs mayonnaise
Duke's Dukes Mayonnaise- 30oz Jar
Duke's Dukes Mayonnaise- 30oz Jar - 30 Fluid ounce
$5.69 was $5.99$0.19/fl oz
1 head romaine lettu
Fresh Lettuce, Romaine
Fresh Lettuce, Romaine - 1 Each
$1.99
4 Roma tomatoes, sliced thin
Fresh Roma Tomato
Fresh Roma Tomato - 1.49 Pound
$2.07 avg/ea$1.39/lb
1 (1 lb) pkg Brookshire’s Bacon, cooked
Brookshire's Bacon, Hickory Smoked, Thick Cut
Brookshire's Bacon, Hickory Smoked, Thick Cut - 40 Ounce
$13.49 was $14.99$0.34/oz
4 Tbs mustard
French's Classic Yellow Mustard
French's Classic Yellow Mustard - 20 Ounce
$3.29$0.16/oz
1 (9 oz) pkg Brookshire’s Oven Roasted Turkey Breast
Not Available
1 (9 oz) pkg Uncured Black Forest Ham
Not Available
1 (9 oz) pkg Uncured Honey Ham
Not Available
1 (9 oz) pkg Hardwood Smoked Turkey Breast
Not Available
1 (1/2 lb) container of FRESH guacamole
Brookshire's Guacamole
Brookshire's Guacamole - 12 Ounce
$3.99 was $4.49$0.33/oz

Directions

  1. Arrange 4 slices of bread on a work surface and spread 1 tablespoon of mayonnaise over each slice of bread.
  2. Tear lettuce leaves into pieces that are the same size as the bread.
  3. Place two slices of lettuce on top of the mayonnaise and top with 3 tomato slices.
  4. Cut the slices of bacon in half and place 4 halves of bacon on top of the tomatoes.
  5. Spread the remaining mayonnaise on 4 more pieces of bread and mustard on the other side. Place on top of the bacon.
  6. Add another layer of lettuce and tomato slices and roll several slices of each lunch meat to go on top of the tomatoes.
  7. Spread a generous layer of guacamole on one side of the remaining bread slices and place on top of the sandwich.
  8. Insert a long toothpick or short skewer to hold the sandwich together.
  9. Cut in half or into triangles.