Limoncello FloatLimoncello Float
Limoncello Float
Limoncello Float
This refreshing, citrusy dessert cocktail blends the zesty brightness of Italian limoncello with creamy scoops of vanilla gelato. Perfect for warm days or as a light after-dinner treat, this float combines tangy, sweet, and creamy flavors in a chilled glass. Simply top the gelato with a generous pour of bubbly Prosecco or sparkling water, then drizzle in the limoncello for a deliciously effervescent treat. Garnish with a lemon twist or fresh mint for a delightful Italian-inspired indulgence.
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Recipe - Welcome
limoncello float
Limoncello Float
Prep Time5 Minutes
Servings1
0
Ingredients
1 scoop of vanilla or lemon gelato
1 oz Limoncello
2 oz Prosecco
Lemon slices (garnish)
Directions
  1. Prepare tall glasses (or wine glasses) and add 1 large scoop of ice cream.
  2. Add Limoncello, them fill the glasses (about 3/4) with Prosecco.
  3. Garnish with lemon slice.
  4. Serve.
Nutritional Information

Calories: 398kcal, Carbohydrates: 49g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 99mg, Potassium: 381mg, Fiber: 0.4g, Sugar: 40g, Vitamin A: 538IU, Vitamin C: 1mg, Calcium: 207mg, Iron: 1mg

5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 scoop of vanilla or lemon gelato
Talenti Gelato, Madagascan Vanilla Bean
Talenti Gelato, Madagascan Vanilla Bean - 1 Pint
$5.49 was $6.99$5.49/pt
1 oz Limoncello
Not Available
2 oz Prosecco
Not Available
Lemon slices (garnish)
Fresh Lemon
Fresh Lemon - 1 Each
$0.89

Nutritional Information

Calories: 398kcal, Carbohydrates: 49g, Protein: 6g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 32mg, Sodium: 99mg, Potassium: 381mg, Fiber: 0.4g, Sugar: 40g, Vitamin A: 538IU, Vitamin C: 1mg, Calcium: 207mg, Iron: 1mg

Directions

  1. Prepare tall glasses (or wine glasses) and add 1 large scoop of ice cream.
  2. Add Limoncello, them fill the glasses (about 3/4) with Prosecco.
  3. Garnish with lemon slice.
  4. Serve.