Amy's Frozen Thai Red Curry, Gluten Free, Vegan, 10 oz. - 10 Ounce
$7.49
$0.75/oz
Gluten Free
Organic
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
organic jasmine rice, organic coconut milk (organic coconut, water), organic butternut squash, organic broccoli, organic tofu (filtered water, organic soybeans, magnesium chloride), organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, filtered water, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic green beans, organic sautéed onions (organic onions, organic sunflower oil), organic brown sugar, organic cane sugar, organic cornstarch, organic red onions, spices, sea salt, organic jalapeño peppers, organic garlic, paprika, black pepper. contains soy and tree nuts (coconut).400kcal
Calories
20g
Total Fat
8g
Total Sugars
830mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
400
% Daily Values *
Total Fat20g26 %
Saturated Fat9g
45%
Trans Fat0g
Cholesterol0mg0 %
Sodium830mg36 %
Total Carbohydrate47g17 %
Dietary Fiber3g
11%
Total Sugars8g
Added Sugars5g
10%
Protein9g0 %
Vitamin D0μg0 %
Calcium60mg
4%
Iron2.2mg10 %
Potassium410mg8 %
Product Number: 00042272009220
Often bought with
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272009220
Often bought with