Winter Greens Salad with Orange-Sesame Vinaigrette
Recipe - Welcome
Winter Greens Salad with Orange-Sesame Vinaigrette
000
Ingredients
2 cups tender mixed greens
1 cup fresh spinach
1 cup kale leaves
1 grapefruit
2 hard-boiled eggs, sliced
2 radishes, sliced thin
1 avocado, pitted and sliced
1/2 cup grape tomatoes, halved
1/2 cup walnuts
1/4 cup goat cheese crumbles
1/4 cup dried cranberries
1/4 cup fresh orange juice
2 Tbs rice wine vinegar
1 tsp honey
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 Tbs toasted sesame oil
1/3 cup vegetable oil
Directions
- Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
- Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
- Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Not Available
Fresh Spinach - 1 Each
$1.59
Not Available
Fresh Grapefruit - 4 Pound
$5.99$1.50/lb
Brookshire's Large Eggs - 12 Each
$3.99$0.33 each
Fresh Radishes, Red - 1 Each
$1.49
Fresh Avocado, Hass - 1 Each
$0.89
Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.49$0.23 each
Not Available
La Bonne Vie Goat Cheese Crumbles - 4 Ounce
$6.49$1.62/oz
Brookshire's Dried Cranberries - 9.5 Ounce
$3.49$0.37/oz
Not Available
Marukan Rice Vinegar - 12 Fluid Ounce
$3.49$0.29/fl oz
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Brookshire's Onion Powder - 2.2 Ounce
$3.59$1.63/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Kikkoman Sesame Oil - 5 Fluid Ounce
$4.29 was $4.59$0.86/fl oz
Not Available
Directions
- Combine lettuces in a large bowl. Slice off 1/4 inch of skin from the top and bottom of the grapefruit. Using a thin, sharp knife, slice the skin off the grapefruit from top to bottom. Work around the grapefruit until all skin has been removed. Slice between the membranes to remove the segments. Add the segments to the top of the salad. Top with the egg, radishes, tomatoes, walnuts, cheese and cranberries.
- Add remaining ingredients to a jar. Seal the jar and shake to combine. Add 1/3 cup of dressing to the salad. Serve additional dressing at the table.
- Note: If using kale from a bunch, fold the kale leaves over and cut down the back to remove the stem. Place the leafy portion in a large bowl and discard stems. Tear the leaves into bite size pieces. Add 1 tablespoon of oil to the bowl. Massage the kale for 2 to 3 minutes until tender.