Ultimate Homemade Macaroni & Cheese | Recipes

Ultimate Homemade Macaroni & Cheese

Recipe - Welcome

Ultimate Homemade Macaroni & Cheese

Prep Time35 Minutes

Servings12

Cook Time40 Minutes

Ingredients

1 lb small pasta noodles

5 Tbs butter

1/3 cup flour

4 cups milk

4 cups (1 lb) grated sharp cheddar

2 cups (1/2 lb) grated gouda, mozzarella or provolone

1 cup (1/4 lb) grated Parmesan

1 tsp salt

1/2 tsp black pepper

1/4 lb bacon or pancetta, cooked and crumbled

4 slices of white bread, torn

2 Tbs extra virgin olive oil

Directions

Cook pasta according to package directions. Rinse in a colander and set aside. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish and set aside.
In a large saucepan, melt the butter over low heat. Add the flour and whisk for 1 minute. Slowly begin adding the milk. Continue to whisk to remove any clumps. Bring to a simmer and let thicken. Remove from heat.
Combine all the cheeses in a bowl. Slowly add the cheese to the sauce, a cup at a time, letting the cheese melt completely before adding more. Reserve 1 1/2 cups of cheese to scatter over the top.
Stir the salt and pepper into the sauce along with the bacon. Add the cooked pasta and stir to coat. Pour into the prepared dish. Scatter the reserved cheese over the top. Place the torn bread in a bowl and add the olive oil. Stir to coat and spread the breadcrumbs over the pasta.
Cook for 30 to 40 minutes until sauce is bubbling and breadcrumbs are toasted and golden.

35 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 lb small pasta noodles

Brookshire's Elbow Macaroni - 16 Ounce

Add Brookshire's Elbow Macaroni to Favorites.Add Brookshire's Elbow Macaroni to Favorites.

$1.49 was $2.19$0.09/oz

5 Tbs butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$5.49 was $5.99$1.37 each

1/3 cup flour

Brookshire's All-Purpose Flour - 5 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$3.49$0.70/lb

4 cups milk

Brookshire's Whole Milk - 1 Gallon

Add Brookshire's Whole Milk to Favorites.Add Brookshire's Whole Milk to Favorites.

$3.89$3.89/gal

4 cups (1 lb) grated sharp cheddar

Brookshire's Sharp Cheddar Chunk Cheese - 8 Ounce

Add Brookshire's Sharp Cheddar Chunk Cheese to Favorites.Add Brookshire's Sharp Cheddar Chunk Cheese to Favorites.

$2.99 was $3.79$0.37/oz

2 cups (1/2 lb) grated gouda, mozzarella or provolone

Not Available

1 cup (1/4 lb) grated Parmesan

Brookshire's Parmesan Cheese, Grated - 8 Ounce

Add Brookshire's Parmesan Cheese, Grated to Favorites.Add Brookshire's Parmesan Cheese, Grated to Favorites.

$3.69 was $4.19$0.46/oz

1 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.99$1.29/oz

1/4 lb bacon or pancetta, cooked and crumbled

Not Available

4 slices of white bread, torn

Brookshire's Enriched White Thin Sliced Bread - 20 Each

Add Brookshire's Enriched White Thin Sliced Bread to Favorites.Add Brookshire's Enriched White Thin Sliced Bread to Favorites.

$1.99$0.10 each

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 34 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$17.49$0.51/fl oz

Directions

Cook pasta according to package directions. Rinse in a colander and set aside. Preheat oven to 325 degrees. Grease a 9 x 13 baking dish and set aside.
In a large saucepan, melt the butter over low heat. Add the flour and whisk for 1 minute. Slowly begin adding the milk. Continue to whisk to remove any clumps. Bring to a simmer and let thicken. Remove from heat.
Combine all the cheeses in a bowl. Slowly add the cheese to the sauce, a cup at a time, letting the cheese melt completely before adding more. Reserve 1 1/2 cups of cheese to scatter over the top.
Stir the salt and pepper into the sauce along with the bacon. Add the cooked pasta and stir to coat. Pour into the prepared dish. Scatter the reserved cheese over the top. Place the torn bread in a bowl and add the olive oil. Stir to coat and spread the breadcrumbs over the pasta.
Cook for 30 to 40 minutes until sauce is bubbling and breadcrumbs are toasted and golden.