1. Preheat oven to 350° F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, turmeric, cinnamon, ginger, baking soda and salt. Whisk to combine. Add olive oil and honey. Stir until blended. Roll dough into 1-inch balls. Place on a sheet pan 2 inches apart. Slightly flatten balls. 
3. Bake for 10 minutes or until golden around the edges. Let the cookies cool on baking sheet for 5 to 10 minutes before transferring to a wire rack until completely cooled.

Simple Lemon Icing 

1. 3/4 cup powdered sugar 
2. 2 Tbs lemon juice 

Stir ingredients with a fork until thick but runny. Spread onto cookies. Let dry before storing.

Calories: 283, Fat: 22 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 64 mg, Carbohydrates: 13 g, Fiber: 4 g, Protein: 8 g.