Teriyaki Chicken Sandwich with Grilled Pineapple and Asian Slaw

Teriyaki Chicken Sandwich with Grilled Pineapple and Asian Slaw (A CLUCK ABOVE)

This Teriyaki Chicken Sandwich combines tender, juicy chicken glazed in savory teriyaki sauce with the sweet tang of grilled pineapple. Topped with a crisp, colorful Asian slaw and served on a toasted brioche bun, it’s a delightful balance of flavors and textures perfect for any meal.

Recipe - Welcome

Teriyaki Chicken Sandwich with Grilled Pineapple and Asian Slaw (A CLUCK ABOVE)

Servings4

Cook Time45 Minutes

Ingredients

4 boneless, skinless chicken breasts

4 hamburger buns

1 can sliced pineapple, in juice, do not drain

3/4 cup teriyaki sauce

1/2 tsp salt

1/4 tsp black pepper

1 (12 oz) bag broccoli slaw

1/4 cup chopped mint

1 Tbs soy sauce

1 Tbs lime juice

1 Tbs Asian fish sauce

1 Tbs honey

1 Tbs mayonnaise

2 tsp sesame oil

1 tsp sriracha

Directions

Place chicken breasts in a large bowl, add the pineapple juice from the can and 1/4 cup of teriyaki sauce. Sprinkle with salt and pepper and marinate for at least 2 hours or overnight.

To make the slaw, in a large bowl, combine the remaining ingredients. Toss to coat and refrigerate for at least 2 hours or overnight.

Heat a grill or grill pan over low to medium heat. Brush lightly with oil or spray with nonstick cooking spray. Add chicken breasts and cook on both sides until cooked through, about 7 minutes per side. Monitor the heat to prevent burning. Baste with remaining teriyaki sauce throughout. Add the pineapple slices to the grill and cook for 2 minutes per side, or until they are caramelized, and grill marks are visible.

To serve, add slaw to the bottom bun and then top with chicken and grilled pineapple.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 boneless, skinless chicken breasts

Brookshire's Chicken Breasts with Rib Meat, Boneless, Skinless - 2.5 Pound

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$12.48 avg/ea$4.99/lb

4 hamburger buns

Sunbeam Hamburger Buns - 8 Each

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$3.79$0.47 each

1 can sliced pineapple, in juice, do not drain

Brookshire's Sliced Pineapple In Pineapple Juice - 20 Ounce

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$1.99$0.10/oz

3/4 cup teriyaki sauce

Brookshire's Authentic Teriyaki Sauce - 10 Fluid Ounce

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$2.49 was $2.69$0.25/fl oz

1/2 tsp salt

Not Available

1/4 tsp black pepper

Not Available

1 (12 oz) bag broccoli slaw

Basket & Bushel Broccoli Slaw - 12 Ounce

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$2.99$0.25/oz

1/4 cup chopped mint

That's Tasty Mint

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$2.29$4.58/oz

1 Tbs soy sauce

Brookshire's Authentic Soy Sauce - 10 Fluid Ounce

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$2.49 was $2.69$0.25/fl oz

1 Tbs lime juice

Brookshire's Lime Juice 100% Juice - 15 Ounce

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$1.99$0.13/oz

1 Tbs Asian fish sauce

Red Boat Fish Sauce - 8.45 Fluid Ounce

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$8.99$1.06/fl oz

1 Tbs honey

Brookshire's Clover Honey - 12 Ounce

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$4.99$0.42/oz

1 Tbs mayonnaise

Hellmanns Mayonnaise - 30 Ounce

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$6.49 was $6.99$0.22/oz

2 tsp sesame oil

Ty Ling Sesame Oil, Pure - 6.2 Fluid Ounce

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$4.99$0.80/fl oz

1 tsp sriracha

Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce

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$5.49$0.32/oz

Directions

Place chicken breasts in a large bowl, add the pineapple juice from the can and 1/4 cup of teriyaki sauce. Sprinkle with salt and pepper and marinate for at least 2 hours or overnight.

To make the slaw, in a large bowl, combine the remaining ingredients. Toss to coat and refrigerate for at least 2 hours or overnight.

To serve, add slaw to the bottom bun and then top with chicken and grilled pineapple.