Preheat oven to 350° F. Line a 9 x 13 pan with aluminum foil, and spray with cooking spray.

Microwave chocolate and butter in large microwaveable bowl on high for 1 to 2 minutes (or until butter is melted), stirring every 30 seconds to keep chocolate from burning. Stir until chocolate is completely melted. Stir in sugar. Add eggs, vanilla, flour and 1/2 teaspoon Sweetly Cinn-ful seasoning. Mix well. Pour into pan. Sprinkle remaining seasoning over top of batter.

Bake for 28 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool completely before cutting to serve.

Calories: 165, Fat: 9 g (5 g Saturated Fat), Cholesterol: 36 mg, Sodium: 50 mg, Carbohydrates: 22 g, Fiber: 1 g, Protein: 2 g.