Roasted Sausages with Balsamic-Glazed Vegetables
This dish combines tender butternut squash and crisp apple wedges, caramelized with fresh sage and rosemary. Drizzled with a flavorful mixture of extra virgin olive oil, balsamic vinegar, and honey, the vegetables develop a rich and balanced taste that pairs perfectly with juicy Italian sausages. Roasted to golden perfection, this one-pan meal offers a satisfying and harmonious combination of seasonal produce and savory sausage, making it an ideal choice for any occasion.
Recipe - Welcome
Roasted Sausages with Balsamic-Glazed Vegetables
Prep Time20 Minutes
Servings4
Cook Time40 Minutes
Ingredients
2 medium apples, cored and cut into wedges
2 cups butternut squash, medium diced
1/2 large red onion, sliced
1 Tbs fresh sage, chopped
1 Tbs fresh rosemary, chopped
2 Tbs extra virgin olive oil
1 Tbs balsamic vinegar
1 Tbs honey
1/2 tsp salt
1/2 tsp black pepper
8 Italian sausages
Directions
- Preheat oven to 450° F. Spread the apples, squash, onions, sage and rosemary across a large sheet pan. In a small bowl, stir together the olive oil, vinegar, honey, salt and pepper. Drizzle over the vegetables, and toss well.
- Prick the sausages with a fork. Arrange them around the vegetables. Roast for 30 to 40 minutes or until the vegetables begin to caramelize and the sausages are golden and cooked through. Flip the sausages and vegetables halfway through the cooking time.
Nutritional Information
Per Serving: Calories: 350, Fat: 23 g (6 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1,050 mg, Carbohydrates: 29 g, Fiber: 5 g, Protein: 11 g.
20 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Apple, Gala - 0.5 Pound
$0.70 avg/ea$1.39/lb
Fresh Squash, Butternut - 2.65 Pound
$3.42 avg/ea$1.29/lb
Fresh Onion, Red - 0.61 Pound
$0.91 avg/ea$1.49/lb
Not Available
That's Tasty Rosemary - 0.5 Ounce
$2.29$4.58/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Full Circle Market Balsamic Vinegar Of Modena - 17 Fluid ounce
$3.99$0.23/fl oz
Brookshire's Clover Honey - 12 Ounce
$4.99$0.42/oz
Not Available
Not Available
Johnsonville Sausage, Italian, Mild - 19 Ounce
$5.99$0.32/oz
Nutritional Information
Per Serving: Calories: 350, Fat: 23 g (6 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1,050 mg, Carbohydrates: 29 g, Fiber: 5 g, Protein: 11 g.
Directions
- Preheat oven to 450° F. Spread the apples, squash, onions, sage and rosemary across a large sheet pan. In a small bowl, stir together the olive oil, vinegar, honey, salt and pepper. Drizzle over the vegetables, and toss well.
- Prick the sausages with a fork. Arrange them around the vegetables. Roast for 30 to 40 minutes or until the vegetables begin to caramelize and the sausages are golden and cooked through. Flip the sausages and vegetables halfway through the cooking time.