Pork Chops with Wild Berry-Herb SaucePork Chops with Wild Berry-Herb Sauce
Pork Chops with Wild Berry-Herb Sauce
Pork Chops with Wild Berry-Herb Sauce
Logo
Recipe - Welcome
Pork-Chips-with-Wild-Berry-Herb-Sauce_600x360.jpg
Pork Chops with Wild Berry-Herb Sauce
000
Ingredients
2 bone-in Duroc pork chops
1 Tbs steak seasoning
1 cup dry red wine
1 (6 oz) container blackberries
1/2 cup blueberries
1 sprig fresh rosemary
3 sprigs fresh thyme
3 large sage leaves, torn
1 cup beef stock
2 Tbs butter
1/4 tsp salt
1/4 tsp black pepper
1 Tbs maple syrup
2 Tbs vegetable oil
Directions
  1. Season the pork chops and set aside. To make the sauce add wine and berries to a saucepan and bring to a boil. (Reserve some of the berries for garnish.) Cook until wine is reduced by half.
  2. Add the herbs and the beef stock and continue to cook and reduce for 10 to 15 minutes or until sauce thickens and coats the back of a spoon.
  3. Strain out the herbs and berries. Return sauce to the pan over low heat and whisk in the butter. Add the salt, pepper and maple syrup. Set aside until ready to serve.
  4. Heat a grill pan over high heat. Cook the pork chops for 4 to 5 minutes per side or until golden brown. Drizzle some sauce on the plate and over the chops. Garnish with additional blackberries and herbs.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
2 bone-in Duroc pork chops
Fresh Rib Pork Chops
Fresh Rib Pork Chops - 1.4 Pound
$6.29 avg/ea$4.49/lb
1 Tbs steak seasoning
Not Available
1 cup dry red wine
Alamos Malbec Argentina Red Wine 750ml
Alamos Malbec Argentina Red Wine 750ml - 750 Millilitre
$11.99 was $15.49$0.02/ml
1 (6 oz) container blackberries
Not Available
1/2 cup blueberries
Fresh Blueberries
Fresh Blueberries - 11 Ounce
$5.99$0.54/oz
1 sprig fresh rosemary
That's Tasty Rosemary
That's Tasty Rosemary - 0.5 Ounce
$2.29$4.58/oz
3 sprigs fresh thyme
That's Tasty Thyme
That's Tasty Thyme - 0.5 Ounce
$2.29$4.58/oz
3 large sage leaves, torn
Not Available
1 cup beef stock
Swanson Stock, Beef
Swanson Stock, Beef - 32 Ounce
$3.49$0.11/oz
2 Tbs butter
Challenge Butter, Salted
Challenge Butter, Salted - 4 Each
$6.99 was $7.49$1.75 each
1/4 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
1 Tbs maple syrup
Spring Tree Maple Syrup, 100% Pure
Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce
$6.99$0.82/fl oz
2 Tbs vegetable oil
Brookshire's Vegetable Oil
Brookshire's Vegetable Oil - 24 Fluid ounce
$3.19$0.13/fl oz

Directions

  1. Season the pork chops and set aside. To make the sauce add wine and berries to a saucepan and bring to a boil. (Reserve some of the berries for garnish.) Cook until wine is reduced by half.
  2. Add the herbs and the beef stock and continue to cook and reduce for 10 to 15 minutes or until sauce thickens and coats the back of a spoon.
  3. Strain out the herbs and berries. Return sauce to the pan over low heat and whisk in the butter. Add the salt, pepper and maple syrup. Set aside until ready to serve.
  4. Heat a grill pan over high heat. Cook the pork chops for 4 to 5 minutes per side or until golden brown. Drizzle some sauce on the plate and over the chops. Garnish with additional blackberries and herbs.