Pizza Dip
Recipe - Welcome
Pizza Dip
Prep Time20 Minutes
0Cook Time30 Minutes
Ingredients
1 (8 oz) pkg cream cheese, softened
1 cup ricotta cheese
3 cups Brookshire’s Shredded Italian Cheese, divided
1 cup grated parmesan, divided
1 (24 oz) jar marinara sauce
1 lb Owens® Italian Premium Pork Sausage, cooked and drained
1 cup pepperoni slices
chopped parsley, for garnish
toasted baguette slices, for serving
Directions
- Preheat oven to 350˚ F.
- Spray a 2-quart baking dish with cooking spray. Set aside.
- In a medium bowl, combine the cream cheese, ricotta, 2 cups of the shredded cheese and 1/2 cup of parmesan.
- Then, spread half of the cheese mixture into the bottom of the baking dish.
- Top the cheese with half of the marinara sauce.
- Add half of the sausage and half of the pepperoni.
- Repeat all three layers.
- Top with the remaining cup of shredded cheese and 1/2 cup of parmesan.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with parsley, and serve with baguette slices.
20 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Brookshire's Original Cream Cheese - 8 Ounce
$2.69 was $3.19$0.34/oz
Not Available
Brookshire's Finely Shredded Italian 6-Cheese - 8 Ounce
$2.99 was $3.79$0.37/oz
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.69 was $4.19$0.46/oz
Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce
$1.99 was $2.19$0.08/oz
Owens Pork Sausage, Premium, Italian - 16 Ounce
$3.99 was $4.99$0.25/oz
Hormel Pepperoni, Original - 6 Ounce
$4.49 was $5.99$0.75/oz
Not Available
Not Available
Directions
- Preheat oven to 350˚ F.
- Spray a 2-quart baking dish with cooking spray. Set aside.
- In a medium bowl, combine the cream cheese, ricotta, 2 cups of the shredded cheese and 1/2 cup of parmesan.
- Then, spread half of the cheese mixture into the bottom of the baking dish.
- Top the cheese with half of the marinara sauce.
- Add half of the sausage and half of the pepperoni.
- Repeat all three layers.
- Top with the remaining cup of shredded cheese and 1/2 cup of parmesan.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with parsley, and serve with baguette slices.