One-Pot Taco Spaghetti
Recipe - Welcome
One-Pot Taco Spaghetti
Prep Time15 Minutes
0Cook Time30 Minutes
Ingredients
1 Tbs vegetable oil 

1 lb lean ground beef 

1 pkg taco seasoning 

1/2 cup water 

4 cups beef broth 

2 cups marinara sauce 

1 (4.5 oz) can chopped green chiles 

12 oz uncooked spaghetti, broken in half 

1 cup Brookshire’s Shredded Mexican Cheese
Brookshire’s Shortcuts Pico de Gallo, for garnish
sliced jalapeños, for garnish
Directions
- In a 5-quart Dutch oven, heat the oil over medium heat.
- Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
- Add the taco seasoning and water.
- Stir to combine.
- Stir in the broth, marinara sauce, chiles and spaghetti.
- Heat to boiling.
- Reduce heat to a simmer.
- Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
- Top with the cheese.
- Garnish with pico de gallo and jalapeños.
15 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Fresh Angus Ground Chuck 80% - 1.3 Pound
$8.44 avg/ea$6.49/lb
Brookshire's Taco Seasoning Mix - 1.25 Ounce
$0.79 was $0.89$0.63/oz
Not Available
Not Available
Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce
$1.99 was $2.19$0.08/oz
Not Available
Brookshire's Spaghetti - 16 Ounce
$1.49 was $2.19$0.09/oz
Brookshire's Finely Shredded Mexican 4-Cheese - 8 Ounce
$2.99 was $3.79$0.37/oz
Not Available
Mt Olive Jalapeno Slices - 12 Ounce
$2.59$0.22/oz
Directions
- In a 5-quart Dutch oven, heat the oil over medium heat.
- Add the beef. Cook for 5 to 7 minutes (stirring frequently) until browned.
- Add the taco seasoning and water.
- Stir to combine.
- Stir in the broth, marinara sauce, chiles and spaghetti.
- Heat to boiling.
- Reduce heat to a simmer.
- Cook, uncovered, for 15 to 20 minutes (stirring frequently) until pasta is tender.
- Top with the cheese.
- Garnish with pico de gallo and jalapeños.