Lemon Tortellini with Broccoli, Mushrooms & Creamy Goat Cheese

Recipe - Welcome

Servings4

Cook Time30 Minutes

Calories285

Ingredients

1 (10 oz) pkg refrigerated fresh tortellini

2 Tbs unsalted butter

1 cup mushrooms, sliced

3 cloves garlic, sliced

1 cup fresh broccoli crowns, stems trimmed short

1/4 tsp salt

1/4 cup white wine

1 lemon, juice and zest

1/2 cup goat cheese crumbles

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup of pasta water. In a large sauté pan, melt butter. Add mushrooms. Sauté over medium heat for 4 to 6 minutes until golden-brown. Add garlic. Sauté for 1 more minute. Add broccoli, salt, wine, lemon juice and lemon zest. Stir to combine. Bring wine to a simmer. Add tortellini, goat cheese and 1/2 cup pasta water. Gently stir to coat the pasta. If sauce appears too thick, add more pasta water. Turn off the heat when sauce reaches desired consistency.

Nutritional Information

Calories: 285, Fat: 14 g (7 g Saturated Fat), Cholesterol: 36 mg, Sodium: 316 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 12 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

285

Calories

Shop Ingredients

Makes 4 servings

1 (10 oz) pkg refrigerated fresh tortellini

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2 Tbs unsalted butter

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1 cup mushrooms, sliced

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3 cloves garlic, sliced

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1 cup fresh broccoli crowns, stems trimmed short

Not Available

1/4 tsp salt

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1/4 cup white wine

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1 lemon, juice and zest

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1/2 cup goat cheese crumbles

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Nutritional Information

Calories: 285, Fat: 14 g (7 g Saturated Fat), Cholesterol: 36 mg, Sodium: 316 mg, Carbohydrates: 28 g, Fiber: 2 g, Protein: 12 g.

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup of pasta water. In a large sauté pan, melt butter. Add mushrooms. Sauté over medium heat for 4 to 6 minutes until golden-brown. Add garlic. Sauté for 1 more minute. Add broccoli, salt, wine, lemon juice and lemon zest. Stir to combine. Bring wine to a simmer. Add tortellini, goat cheese and 1/2 cup pasta water. Gently stir to coat the pasta. If sauce appears too thick, add more pasta water. Turn off the heat when sauce reaches desired consistency.