Italian Hoagie
Recipe - Welcome
Italian Hoagie
000
Ingredients
1 loaf FRESH Bakery ciabatta bread
1/3 cup mayonnaise
3 Tbs basil pesto
10 slices genoa salami, thin sliced
10 slices spicy salami, thin sliced
4 slices prosciutto di parma, thin sliced
2 cups arugula leaves
1 large tomato, thin sliced
10 slices BelGioso fresh mozzarella, thin sliced
1/2 tsp black pepper
Directions
- Slice down the sides of the ciabatta bread to open. In a bowl, combine the mayonnaise and pesto. Spread the mixture over both halves of the bread. Begin layering on the bottom half, both salami varieties, prosciutto, arugula, tomato slices and mozzarella. Top with black pepper. Top with the other half of bread and slice into 4 sections.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
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Makes 0 servings
Fresh Artisan Ciabatta Bread - 1 Each
$4.99
Kraft Mayonnaise, Real, Creamy & Smooth - 12 Fluid ounce
$4.99$0.42/fl oz
Not Available
Olli Mild Salami, Genoa - 1.5 Ounce
$3.49$2.33/oz
Olli Spicy Salami, Calabrese - 1.5 Ounce
$2.99$1.99/oz
Not Available
Organicgirl Baby Spinach & Arugula - 5 Ounce
$3.99$0.80/oz
Fresh Tomato - 0.6 Pound
$0.89 avg/ea was $1.19 avg/ea$1.49/lb
BelGioioso Cheese, Fresh Mozzarella, Thin Sliced - 26 Each
$8.99$0.35 each
Not Available
Directions
- Slice down the sides of the ciabatta bread to open. In a bowl, combine the mayonnaise and pesto. Spread the mixture over both halves of the bread. Begin layering on the bottom half, both salami varieties, prosciutto, arugula, tomato slices and mozzarella. Top with black pepper. Top with the other half of bread and slice into 4 sections.