Instant Pot SpaghettiInstant Pot Spaghetti
Instant Pot Spaghetti
Instant Pot Spaghetti
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Recipe - Welcome
Instant Pot Spaghetti
Instant Pot Spaghetti
000
Ingredients
1 pound ground beef
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups water, divided
1 (32 oz) jar marinara sauce
8 ounces spaghetti, broken
Parmesan cheese, for serving
Directions
  1. Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
  2. Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
  3. Stir well and serve with parmesan cheese.
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Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
1 pound ground beef
Fresh Angus Ground Round 85% - 1.26 Pound
Fresh Angus Ground Round 85% - 1.26 Pound
$8.81 avg/ea$6.99/lb
3 cloves garlic, minced
Fresh Garlic Bulb - 1 Each
Fresh Garlic Bulb - 1 Each
$0.79
1/2 tsp salt
Not Available
1/2 tsp black pepper
Brookshire's Black Pepper, Ground - 3.1 Ounce
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
2 cups water, divided
Brookshire's Drinking Water, Purified - 1 Gallon
Brookshire's Drinking Water, Purified - 1 Gallon
$1.69$1.69/gal
1 (32 oz) jar marinara sauce
Rao's Marinara - 32 Ounce
Rao's Marinara - 32 Ounce
$8.49 was $9.99$0.27/oz
8 ounces spaghetti, broken
Brookshire's Spaghetti - 16 Ounce
Brookshire's Spaghetti - 16 Ounce
$1.49 was $2.19$0.09/oz
Parmesan cheese, for serving
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.99 was $3.79$0.50/oz

Directions

  1. Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
  2. Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
  3. Stir well and serve with parmesan cheese.