Instant Pot Spaghetti
Recipe - Welcome
Instant Pot Spaghetti
000
Ingredients
1 pound ground beef
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups water, divided
1 (32 oz) jar marinara sauce
8 ounces spaghetti, broken
Parmesan cheese, for serving
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
Fresh Angus Ground Round 85%
$8.81 avg/ea$6.99/lb
Fresh Garlic Bulb
$0.79
Not Available
Brookshire's Black Pepper, Ground
$3.99$1.29/oz
Brookshire's Drinking Water, Purified
$1.69$1.69/gal
Rao's Marinara
$8.49 was $9.99$0.27/oz
Brookshire's Spaghetti
$1.49 was $2.19$0.09/oz
Brookshire's Finely Shredded Parmesan Cheese
$2.99 was $3.79$0.50/oz
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.