Honeycrisp Apple Butter
Capture the essence of fall with our homemade Honeycrisp Apple Butter. This smooth, spiced spread combines the crisp sweetness of Honeycrisp apples with warm cinnamon and a hint of nutmeg. Perfectly slow-cooked to a rich, velvety texture, it's ideal for spreading on toast, swirling into oatmeal, or using as a delicious filling for baked goods. Embrace the flavors of the season with this comforting and versatile treat.
Recipe - Welcome
Honeycrisp Apple Butter
0
Servings24
Cook Time240 Minutes
Calories60
Ingredients
3 lbs honeycrisp apples
1/2 cup Nature Nate’s® Honey
1/4 cup granulated sugar
1 Tbs lemon juice
1 Tbs Bragg® Apple Cider Vinegar
1 Tbs butter, cut into cubes
1/4 tsp salt
1/4 tsp cinnamon
Directions
- Preheat oven to 300° F. Peel and core the apples. Cut each into 8 wedges. Place in a baking dish, and add the remaining ingredients. Stir to coat the apples thoroughly. Bake for 3 hours, stirring every hour. After 3 hours, remove from oven. Increase oven heat to 400° F. Stir the apples, and mash with a fork or potato masher. Place back in oven. Cook for 30 to 40 more minutes to let the mixture caramelize and thicken. Remove from oven to let cool. Transfer to a storage container, or puree to desired consistency.
Nutritional Information
Calories: 60, Fat: 1 g (0 g Saturated Fat), Cholesterol: 1 mg Sodium: 27 mg, Carbohydrates: 15 g, Fiber: 0 g, Protein: 0 g.
0 minutes
Prep Time
240 minutes
Cook Time
24
Servings
60
Calories
Shop Ingredients
Makes 24 servings
Fresh Honeycrisp Apples - 3 Pound
$5.99$2.00/lb
Nature Nates Honey, Raw & Unfiltered - 11 Ounce
$7.99$0.73/oz
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Brookshire's 100% Lemon Juice - 15 Ounce
$1.99$0.13/oz
Bragg Apple Cider Vinegar, Organic - 16 Ounce
$5.29 was $5.69$0.33/oz
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
Nutritional Information
Calories: 60, Fat: 1 g (0 g Saturated Fat), Cholesterol: 1 mg Sodium: 27 mg, Carbohydrates: 15 g, Fiber: 0 g, Protein: 0 g.
Directions
- Preheat oven to 300° F. Peel and core the apples. Cut each into 8 wedges. Place in a baking dish, and add the remaining ingredients. Stir to coat the apples thoroughly. Bake for 3 hours, stirring every hour. After 3 hours, remove from oven. Increase oven heat to 400° F. Stir the apples, and mash with a fork or potato masher. Place back in oven. Cook for 30 to 40 more minutes to let the mixture caramelize and thicken. Remove from oven to let cool. Transfer to a storage container, or puree to desired consistency.