1. Preheat the oven to 375°F (190°C).

2. Break up the pork and load it into a piping bag.

3. On a floured surface, unfold a sheet of pastry dough and smooth it slightly with a rolling pin.

4. Prick the dough with a fork all over.

5. Cut the dough into three wide rectangles.

6. Pipe a line of seasoned pork across the middle of each dough rectangle.

7. Roll the dough over the pork, sealing the edges with beaten egg.

8. Transfer the rolls onto a parchment-lined baking sheet.

9. Repeat the process with the remaining dough and pork to make a total of 6 long rolls.

10. Cut each roll into 8 pieces, yielding 48 pieces in total.

11. Space out the pieces on the baking sheet and brush them with egg.

12. Place the baking sheet in the preheated oven and bake for 30 minutes, or until the pastry is puffed and crisp, and the meat is cooked through.

Per Serving (3):

Calories: 200, Fat: 15 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 220 mg, Carbohydrates: 10 g, Fiber: 0 g, Protein: 6 g.