Grilled Mixed Vegetables with Caper-Lemon Compound Butter

Vegetables drizzled with zesty Caper-Lemon Compound Butter. Fresh bell peppers, zucchini, cherry tomatoes, and asparagus are grilled to perfection, then finished with a dollop of tangy compound butter infused with capers and lemon zest. Perfect for any outdoor gathering or weeknight dinner!

Recipe - Welcome

000

Ingredients

2 bell peppers (orange and red), cored and sliced

4 green onions

1 zucchini, sliced

1 yellow squash, sliced

1 red onion, peeled and sliced

2 Tbs extra virgin olive oil

1 small lemon, juice and zest (divided)

1 tsp salt, divided

1 stick unsalted butter, room temperature

1 Tbs capers, drained and finely chopped

2 tsp fresh parsley, finely chopped

Directions

Place all vegetables on a baking sheet. Drizzle with olive oil, juice from half of the lemon and 1/2 teaspoon of salt. In a bowl, combine the butter, juice from other half of lemon, 1/2 teaspoon of salt, capers and parsley. Spoon the butter into the middle of a piece of Simply Done® Parchment Paper. Pull up the sides of the parchment. Roll slightly to form a log. If butter is too warm, refrigerate for 30 minutes before trying to shape. Roll up completely. Refrigerate for at least 1 hour.
Heat a grill to medium. Add the vegetables to the grill. Cook on both sides until grill marks appear and vegetables soften. Transfer the vegetables to a serving platter. Top with some of the butter. Serve the remaining butter at the table.

Nutritional Information

Per Serving: Calories: 260, Fat: 25 g (12 g Saturated Fat), Cholesterol: 45 mg, Sodium: 650 mg, Carbohydrates: 13 g, Fiber: 4 g, Protein: 3 g

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Makes 0 servings

2 bell peppers (orange and red), cored and sliced

Fresh Red Bell Pepper - 0.5 Pound

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$1.49$2.98/lb

4 green onions

Fresh Green Onions, Organic - 1 Each

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$1.29

1 zucchini, sliced

Not Available

1 yellow squash, sliced

Short Cuts Squash, Yellow, Sliced - 0.82 Pound

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$2.86 avg/ea$3.49/lb

1 red onion, peeled and sliced

Not Available

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

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$6.99$0.82/fl oz

1 small lemon, juice and zest (divided)

Fresh Lemon - 1 Each

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$0.89

1 tsp salt, divided

Not Available

1 stick unsalted butter, room temperature

Brookshire's Unsalted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1 Tbs capers, drained and finely chopped

Mezzetta Capote Capers, Imported - 4 Fluid ounce

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$2.99$0.75/fl oz

2 tsp fresh parsley, finely chopped

Fresh Parsley - 1 Each

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$0.99

Nutritional Information

Per Serving: Calories: 260, Fat: 25 g (12 g Saturated Fat), Cholesterol: 45 mg, Sodium: 650 mg, Carbohydrates: 13 g, Fiber: 4 g, Protein: 3 g

Directions

Place all vegetables on a baking sheet. Drizzle with olive oil, juice from half of the lemon and 1/2 teaspoon of salt. In a bowl, combine the butter, juice from other half of lemon, 1/2 teaspoon of salt, capers and parsley. Spoon the butter into the middle of a piece of Simply Done® Parchment Paper. Pull up the sides of the parchment. Roll slightly to form a log. If butter is too warm, refrigerate for 30 minutes before trying to shape. Roll up completely. Refrigerate for at least 1 hour.
Heat a grill to medium. Add the vegetables to the grill. Cook on both sides until grill marks appear and vegetables soften. Transfer the vegetables to a serving platter. Top with some of the butter. Serve the remaining butter at the table.