Cucumber Pinwheels with Goat Cheese Spread
Recipe - Welcome
Cucumber Pinwheels with Goat Cheese Spread
0
Servings30
Cook Time40 Minutes
Calories37
Ingredients
4 cucumbers
2 Tbs olive oil
1 (4 oz) log goat cheese, room temperature
3/4 cup whipped cream cheese, room temperature
2 Tbs fresh lemon juice
2 tsp fresh parsley
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Directions
- Cut ends off cucumbers; peel one side. From peeled side, cut lengthwise slices (about 1/4 inch thick). For best results, use a mandoline. Sprinkle cucumber with salt.
- In a bowl, add remaining ingredients. Stir to combine. Gently spread a layer of cheese mixture across each cucumber slice. Roll up to create a pinwheel. Secure with toothpick or decorative skewer. Place upright on serving platter. Sprinkle with salt and pepper before serving.
Nutritional Information
Calories: 37, Fat: 2 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 85 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 2 g.
0 minutes
Prep Time
40 minutes
Cook Time
30
Servings
37
Calories
Shop Ingredients
Makes 30 servings
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Nutritional Information
Calories: 37, Fat: 2 g (1 g Saturated Fat), Cholesterol: 4 mg, Sodium: 85 mg, Carbohydrates: 2 g, Fiber: 0 g, Protein: 2 g.
Directions
- Cut ends off cucumbers; peel one side. From peeled side, cut lengthwise slices (about 1/4 inch thick). For best results, use a mandoline. Sprinkle cucumber with salt.
- In a bowl, add remaining ingredients. Stir to combine. Gently spread a layer of cheese mixture across each cucumber slice. Roll up to create a pinwheel. Secure with toothpick or decorative skewer. Place upright on serving platter. Sprinkle with salt and pepper before serving.