Crispy Beef & Broccoli with Shiitake Mushrooms

Recipe - Welcome

Servings4

Cook Time30 Minutes

Calories527

Ingredients

MARINADE: 1 Tbs rice wine vinegar

1 Tbs sesame oil

1 Tbs soy sauce

2 Tbs cornstarch

1 1/2 lbs sirloin steak, cut into 1/2 x 1-inch slices

SAUCE: 1/4 cup soy sauce

1/4 cup sweet chili sauce

1 orange, juiced

STIR-FRY: 2 cups broccoli, cut into 1/2-inch pieces

2 Tbs peanut oil

1 cup shiitake mushrooms, sliced

2 cloves garlic, minced

2 green onions, minced

1 (1-inch) fresh ginger root, peeled and grated

steamed rice, for serving

Directions

In a bowl, combine the marinade ingredients, except the meat. Once combined, add the steak. Refrigerate for 1 hour.
Bring large pot of water to a boil. Cook broccoli for 1 to 2 minutes. Remove to bowl of ice water to stop the cooking process. When broccoli has cooled, drain and pat dry with paper towels.
In another bowl, combine soy sauce, chili sauce and orange juice. Set aside. Heat a wok or skillet over high heat until almost smoking. Add peanut oil and beef. Stir-fry until outside of meat is seared, about 2 minutes. Remove meat; set aside.
Lower heat to medium. Add mushrooms, garlic, onions, ginger and broccoli. Sauté until soft. Add meat and sauce; bring to a simmer. Let sauce reduce and thicken slightly for about 1 minute. Serve over jasmine rice.

Nutritional Information

Calories: 527, Fat: 21 g (6 g Saturated Fat), Cholesterol: 152 mg, Sodium: 1463 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 55 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

527

Calories

Shop Ingredients

Makes 4 servings

MARINADE: 1 Tbs rice wine vinegar

Not Available

1 Tbs sesame oil

Not Available

1 Tbs soy sauce

Not Available

2 Tbs cornstarch

Not Available

1 1/2 lbs sirloin steak, cut into 1/2 x 1-inch slices

Not Available

SAUCE: 1/4 cup soy sauce

Not Available

1/4 cup sweet chili sauce

Not Available

1 orange, juiced

Not Available

STIR-FRY: 2 cups broccoli, cut into 1/2-inch pieces

Not Available

2 Tbs peanut oil

Not Available

1 cup shiitake mushrooms, sliced

Not Available

2 cloves garlic, minced

Not Available

2 green onions, minced

Not Available

1 (1-inch) fresh ginger root, peeled and grated

Not Available

steamed rice, for serving

Not Available

Nutritional Information

Calories: 527, Fat: 21 g (6 g Saturated Fat), Cholesterol: 152 mg, Sodium: 1463 mg, Carbohydrates: 26 g, Fiber: 4 g, Protein: 55 g.

Directions

In a bowl, combine the marinade ingredients, except the meat. Once combined, add the steak. Refrigerate for 1 hour.
Bring large pot of water to a boil. Cook broccoli for 1 to 2 minutes. Remove to bowl of ice water to stop the cooking process. When broccoli has cooled, drain and pat dry with paper towels.
In another bowl, combine soy sauce, chili sauce and orange juice. Set aside. Heat a wok or skillet over high heat until almost smoking. Add peanut oil and beef. Stir-fry until outside of meat is seared, about 2 minutes. Remove meat; set aside.
Lower heat to medium. Add mushrooms, garlic, onions, ginger and broccoli. Sauté until soft. Add meat and sauce; bring to a simmer. Let sauce reduce and thicken slightly for about 1 minute. Serve over jasmine rice.