Creamy Crawfish Salad
Recipe - Welcome
Creamy Crawfish Salad
Prep Time15 Minutes
Servings6
0Calories135
Ingredients
1 (12 oz) bag frozen, cooked crawfish tails (thawed and rinsed)
1/3 cup mayonnaise
1 small lemon, juiced and zested
2 tsp mustard
1 tsp Old Bay Seasoning or crab boil seasoning
1/2 tsp dried tarragon
1/2 tsp salt
1/2 tsp black pepper
1 tsp Cajun hot sauce
6 Fresh Express Romaine Spears, cleaned and trimmed
3 Roma tomatoes, seeded and chopped
1 Tbs fresh parsley, chopped
Directions
- In a mixing bowl, combine crawfish, mayo, lemon juice and zest, mustard, seasoning, tarragon, salt, pepper and hot sauce. Fold together gently to ensure the crawfish do not get crushed. Taste for seasoning. Chill for 2 hours or overnight before serving.
- To serve, divide chopped tomatoes between the romaine spears. Then, add crawfish salad on top of tomatoes. Garnish with parsley.
Nutritional Information
Calories: 135, Fat: 5 g (1 g Saturated Fat), Cholesterol: 104 mg, Sodium: 276 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 14 g.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
135
Calories
Shop Ingredients
Makes 6 servings
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Nutritional Information
Calories: 135, Fat: 5 g (1 g Saturated Fat), Cholesterol: 104 mg, Sodium: 276 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 14 g.
Directions
- In a mixing bowl, combine crawfish, mayo, lemon juice and zest, mustard, seasoning, tarragon, salt, pepper and hot sauce. Fold together gently to ensure the crawfish do not get crushed. Taste for seasoning. Chill for 2 hours or overnight before serving.
- To serve, divide chopped tomatoes between the romaine spears. Then, add crawfish salad on top of tomatoes. Garnish with parsley.