Cherry Balsamic Bruschetta
Recipe - Welcome
Cherry Balsamic Bruschetta
0
Servings15
Cook Time20 Minutes
Ingredients
2 cups Northwest Cherries®, pitted and halved
2 tsp balsamic vinegar
1 Tbs plus 2 tsp honey, more for drizzling (divided)
1 baguette bread, cut into 1/2-inch diagonal slices
1/4 cup extra virgin olive oil
2 cups ricotta cheese
1 tsp lemon zest, plus more for garnish
1/4 tsp salt
1/4 cup pistachios, chopped
fresh basil, for garnish
Directions
- In a bowl, combine the cherries, vinegar and 2 teaspoons of honey. Stir to coat cherries thoroughly.
- Spread baguette slices onto a baking sheet. Brush with olive oil. Place under a broiler to toast for 1 to 2 minutes or until golden. Let cool.
- In a bowl, stir together the ricotta, lemon zest, salt and 1 tablespoon of honey. Spread ricotta mixture over bread slices. Top with cherries, pistachios, extra honey and extra lemon zest. Garnish with basil.
Nutritional Information
Calories: 157, Fat: 8 g (3 g Saturated Fat), Cholesterol: 16 mg, Sodium: 176 mg, Carbohydrates: 15 g, Fiber: 1 g, Protein: 6 g.
0 minutes
Prep Time
20 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
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Nutritional Information
Calories: 157, Fat: 8 g (3 g Saturated Fat), Cholesterol: 16 mg, Sodium: 176 mg, Carbohydrates: 15 g, Fiber: 1 g, Protein: 6 g.
Directions
- In a bowl, combine the cherries, vinegar and 2 teaspoons of honey. Stir to coat cherries thoroughly.
- Spread baguette slices onto a baking sheet. Brush with olive oil. Place under a broiler to toast for 1 to 2 minutes or until golden. Let cool.
- In a bowl, stir together the ricotta, lemon zest, salt and 1 tablespoon of honey. Spread ricotta mixture over bread slices. Top with cherries, pistachios, extra honey and extra lemon zest. Garnish with basil.