Cedar Plank Salmon with Sriracha Butter
Recipe - Welcome
Cedar Plank Salmon with Sriracha Butter
Prep Time120 Minutes
0Cook Time20 Minutes
Ingredients
1 package of cedar planks (available in FRESH housewares)
2 large salmon filets
1/2 tsp salt
1/2 tsp black pepper
3 Tbs butter
1 Tbs sriracha sauce
2 tsp fresh parsley, chopped fine
Directions
- Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
- Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
- In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
- Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.
120 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Fresh Montreal Salmon - 1.01 Pound
$13.12 avg/ea$12.99/lb
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Challenge Butter, Salted - 4 Each
$6.99 was $7.49$1.75 each
Huy Fong Chili Sauce, Hot, Sriracha - 28 Ounce
$7.49$0.27/oz
Fresh Parsley - 1 Each
$0.99
Directions
- Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
- Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
- In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
- Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.