Beer Mac & Cheese
Recipe - Welcome
Beer Mac & Cheese
0
Servings8
Cook Time75 Minutes
Calories600
Ingredients
1 lb curly pasta, uncooked
3 Tbs unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk, warm
1/2 tsp mustard powder
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups amber beer or IPA, room temperature
8 oz sharp white cheddar, shredded
8 oz Monterey-Jack cheese, shredded
1 cup parmesan, grated (divided)
1/4 cup breadcrumbs
Directions
- Bring a large pot of salted water to a boil. Add pasta. Cook according to package directions. Drain; set aside.
- Melt butter in large stockpot over medium heat. Whisk in flour. Cook until bubbling and foamy, about 1 minute. Whisk in milk (one cup at a time), bringing mixture to a simmer after each cup. Add mustard powder, salt and pepper. Whisk to combine. Reduce heat to a low simmer until thickened, about 10 minutes.
- Pour in the beer while stirring. Stir in cheddar cheese, one cup at a time until melted and smooth. Stir in 1/2 cup parmesan and pasta. Bake in 9 x 13 casserole dish. Top with remaining parmesan and breadcrumbs. Bake at 350° F for 30 minutes until top is golden and cheese is bubbly. Garnish as desired.
Nutritional Information
Calories: 600, Fat: 28 g (17 g Saturated Fat), Cholesterol: 84 mg, Sodium: 740 mg, Carbohydrates: 55 g, Fiber: 1 g, Protein: 28 g.
0 minutes
Prep Time
75 minutes
Cook Time
8
Servings
600
Calories
Shop Ingredients
Makes 8 servings
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Nutritional Information
Calories: 600, Fat: 28 g (17 g Saturated Fat), Cholesterol: 84 mg, Sodium: 740 mg, Carbohydrates: 55 g, Fiber: 1 g, Protein: 28 g.
Directions
- Bring a large pot of salted water to a boil. Add pasta. Cook according to package directions. Drain; set aside.
- Melt butter in large stockpot over medium heat. Whisk in flour. Cook until bubbling and foamy, about 1 minute. Whisk in milk (one cup at a time), bringing mixture to a simmer after each cup. Add mustard powder, salt and pepper. Whisk to combine. Reduce heat to a low simmer until thickened, about 10 minutes.
- Pour in the beer while stirring. Stir in cheddar cheese, one cup at a time until melted and smooth. Stir in 1/2 cup parmesan and pasta. Bake in 9 x 13 casserole dish. Top with remaining parmesan and breadcrumbs. Bake at 350° F for 30 minutes until top is golden and cheese is bubbly. Garnish as desired.