Stonewall Kitchen Curd, Lemon - 11.5 Ounce
$9.99$0.87/oz
Description
Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.Ingredients
Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite - Preservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid.60kcal
Calories
3.5g
Total Fat
5g
Total Sugars
5mg
Sodium
Nutrition Facts
22 servings per container
Amount Per Serving
Calories
60
% Daily Values *
Total Fat3.5g5 %
Saturated Fat2g
10%
Trans Fat0g
Cholesterol55mg18 %
Sodium5mg0 %
Total Carbohydrate5g2 %
Dietary Fiber0g
0%
Total Sugars5g
Protein1g0 %
Product Number: 00711381309094
Description
Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. stonewallkitchen.com. Made in USA.Product Number: 00711381309094