Maya Kaimal Everyday Dal, Organic, Kidney Bean, Carrot & Tamarind, Mild - 10 Ounce
$4.99
$0.50/oz
Description
Ready in 90 seconds. Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspired by Rajma, a North Indian favorite, I add a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Мaya Kaimal. Julia Child Award-Winning Cookbook Author.Ingredients
Dark Red Kidney Beans (Organically Grown and Processed) (Water, Dark Red Kidney Beans [Organically Grown and Processed]), Water, Onion (Organically Grown and Processed), Red Lentils (Organically Grown and Processed) (Water, Red Lentils [Organically Grown and Processed]), Tomato Paste (Organically Grown and Processed), Tomatoes in Juice (Organically Grown and Processed) (Fresh Vine-Ripened Tomatoes [Organically Grown and Processed], Tomato Juice [Organically Grown and Processed], Calcium Chloride, Citric Acid), Carrots (Organically Grown and Processed), Sunflower Oil (Organically Grown and Processed), Garlic (Organically Grown and Processed), Tamarind Paste (Organically Grown and Processed), Ginger (Organically Grown and Processed), Sea Salt Coriander (Organically Grown and Processed), Green Jalapeno Pepper (Organically Grown and Processed), Cumin (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cinnamon (Organically Grown and Processed), Clove (Organically Grown and Processed), Allspice (Organically Grown and Processed), Cayenne (Organically Grown and Processed), Black Pepper (Organically Grown and Processed).300kcal
Calories
15g
Total Fat
6g
Total Sugars
630mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
300
% Daily Values *
Total Fat15g19 %
Saturated Fat1.5g
7%
Trans Fat0g
Cholesterol0mg0 %
Sodium630mg27 %
Total Carbohydrate34g12 %
Dietary Fiber11g
38%
Total Sugars6g
Added Sugars0g
0%
Protein10g0 %
Vitamin D0μg0 %
Calcium118mg
10%
Iron5mg25 %
Potassium863mg20 %
Product Number: 00891756000495
Often bought with
Description
Ready in 90 seconds. Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspired by Rajma, a North Indian favorite, I add a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Мaya Kaimal. Julia Child Award-Winning Cookbook Author.Product Number: 00891756000495
Often bought with