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Emerald Cove Seaweed, Pacific Wakame

Emerald Cove Seaweed, Pacific Wakame - 1.76 Ounce

$6.49
$3.69/oz

Description

Premium quality dried seaweed: Undaria pinnatifida. Wakame is a fat free food. Non GMO Project verified. nongmoproject.org. Verified Non-GMO by the Non-GMO Project. Ready to use. Wakame is a type of kelp closely related to another popular seaweed, kombu. Emerald Cove Pacific Ready to Use Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pool on shore, and then transplanted to the water. Eighty percent of all wakame consumed Japan now comes from China and Korea. After harvesting, it is briefly washed and cut convenient ready-to-use pieces. These pieces are laid out to dry in sun for several days, then machine dried before packaging. www.great-eastern-sun.com. Resealable bag Product of China.

Ingredients

Wakame (Pinnatifida) Seaweed.

10kcal

Calories

0g

Total Fat

0g

Total Sugars

300mg

Sodium

Nutrition Facts

10 servings per container
Amount Per Serving

Calories

10
% Daily Values *

Total Fat0g
0 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium300mg
12 %

Total Carbohydrate2g
0 %

Dietary Fiber1g
0%
Total Sugars0g
Added Sugars0g
0%

Protein0g
0 %

Vitamin D0μg
0 %

Calcium40mg
4%

Iron1mg
2 %

Potassium0mg
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00023547300013

Description

Premium quality dried seaweed: Undaria pinnatifida. Wakame is a fat free food. Non GMO Project verified. nongmoproject.org. Verified Non-GMO by the Non-GMO Project. Ready to use. Wakame is a type of kelp closely related to another popular seaweed, kombu. Emerald Cove Pacific Ready to Use Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pool on shore, and then transplanted to the water. Eighty percent of all wakame consumed Japan now comes from China and Korea. After harvesting, it is briefly washed and cut convenient ready-to-use pieces. These pieces are laid out to dry in sun for several days, then machine dried before packaging. www.great-eastern-sun.com. Resealable bag Product of China.
Product Number: 00023547300013