Amy's Frozen Southwestern Burrito, Made with Organic Corn, Beans and Cheese, Non-GMO, 5.5 oz. - 5.5 Ounce
$4.49
$0.82/oz
Organic
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
organic pinto beans, filtered water, monterey jack cheese (pasteurized milk, culture, salt, enzymes), organic whole wheat flour, organic unbleached wheat flour, organic diced tomatoes, olives, organic onions, organic tomato purée, organic corn masa (organic stoneground corn flour, trace of lime), expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic fire roasted poblano peppers, jalapeño peppers, organic wheat gluten, organic garlic, spices, organic balsamic vinegar (organic wine vinegar, organic grape must). contains wheat and milk.300kcal
Calories
11g
Total Fat
2g
Total Sugars
750mg
Sodium
Nutrition Facts
1 servings per container
serving size
1 each
Amount Per Serving
Calories
300
% Daily Values *
Total Fat11g14 %
Saturated Fat3.5g
18%
Trans Fat0g
Cholesterol15mg5 %
Sodium750mg33 %
Total Carbohydrate38g14 %
Dietary Fiber6g
21%
Total Sugars2g
Added Sugars0g
0%
Protein12g18 %
Vitamin D0μg0 %
Calcium170mg
15%
Iron2.4mg15 %
Potassium380mg8 %
Product Number: 00042272000760
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272000760