Amy's Frozen Indian Vegetable Korma, Gluten free, Plant based, 9.5 oz. - 9.5 Ounce
$7.99
$0.84/oz
Gluten Free
Organic
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk (organic coconut, water), organic cauliflower, organic carrots, organic black urad dal*, organic diced tomatoes, organic bell peppers, organic cashews, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic lemon juice, organic green lentils, organic garlic, organic ginger purée (organic ginger, filtered water), organic raisins, extra virgin olive oil sea salt, organic green beans, organic almonds, spices, turmeric, organic mustard seeds, organic jalapeños, organic black pepper. contains tree nuts (coconut, cashews and almonds).330kcal
Calories
12g
Total Fat
7g
Total Sugars
680mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
330
% Daily Values *
Total Fat12g15 %
Saturated Fat3.5g
18%
Trans Fat0g
Cholesterol0mg0 %
Sodium680mg30 %
Total Carbohydrate46g17 %
Dietary Fiber8g
29%
Total Sugars7g
Added Sugars0g
0%
Protein9g13 %
Vitamin D0μg0 %
Calcium60mg
4%
Iron3.7mg20 %
Potassium610mg15 %
Product Number: 00042272002504
Often bought with
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272002504
Often bought with