Amy's Frozen Bowls, Country Cheddar, Non-GMO, 9.5 oz. - 9.5 Ounce
$6.99was $7.49
$0.74/oz
Organic
Sale Information
Sales price valid from 10/21/2024 until 11/24/2024
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Ingredients
organic pasta (organic unbleached durum wheat semolina flour, filtered water), organic broccoli, organic roasted potatoes, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), white cheddar cheese (pasteurized milk, culture, salt, enzymes), organic carrots, expeller pressed high oleic safflower and/or sunflower oil, organic bell peppers, organic sweet rice flour, organic onions, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), sea salt, mustard powder, paprika, organic annatto (color), organic garlic, spices, black pepper. contains wheat, milk and soy.460kcal
Calories
23g
Total Fat
3g
Total Sugars
690mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
460
% Daily Values *
Total Fat23g29 %
Saturated Fat6g
30%
Trans Fat0g
Cholesterol20mg7 %
Sodium690mg30 %
Total Carbohydrate45g16 %
Dietary Fiber4g
14%
Total Sugars3g
Added Sugars0g
0%
Protein17g29 %
Vitamin D0μg0 %
Calcium220mg
15%
Iron2mg10 %
Potassium500mg10 %
Product Number: 00042272001620
Sale Information
Sales price valid from 10/21/2024 until 11/24/2024
Description
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.Product Number: 00042272001620