Filter Results
Search Results
Santa Margherita Rose - 750 Millilitre , $24.99
Brut sparkling wine. This well-structured sparkling wine with floral notes on the nose and hints of red berries demonstrates a brilliant personality-fresh and lively, while also quite versatile. Santa Margherita Sparkling Rose is delicious for any occasion and as an accompaniment to brunch, desserts, antipasti, seafood or intensely-flavored Asian cuisine. www.santamargheritawines.com. alc 11.5% by vol. 23 Product of Italy.
Stella Rosa Moscato D'Asti, Semi-Sweet - 25.4 Fluid ounce , $12.99
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Stella Peach - 25.4 Fluid ounce , $11.49
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Tropical Mango - 25.4 Fluid ounce , $11.49
To create Stella Rosa Wines, the Riboli family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. The area of Asti has particular significance to the family, as it is the birthplace of the family matriarch, Maddalena Riboli. The first Stella Rosa was Moscato D’Asti, which has become a flagship of the brand. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and first wine of its kind to be brought to America from Asti. The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 35 distinctive flavors.
Stella Rosa Wine, Pineapple, Semi-Sweet - 25.4 Fluid ounce , $11.49
Stella Rosa Pineapple Semi-Sweet White Wine is a proprietary blend of several white grape varietals including White Moscato(an indigenous grape variety from Piedmont) .The wine has natural flavors of Pineapple that are crafted using a natural distillation process. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.
Terlato Vineyards Pinot Grigio, Friuli Colli Orientali, 2016 - 750 Millilitre , $24.99
Estate bottled. Italy's northeastern corner is famous for spectacular white wines that are perfumed, sharply etched and clean. In the hills of Friuli, known for the finest pinot grigio, famed viticulturalists Simonit & Sirch bring their dedication in the vineyards to fashion this beautiful pinot grigio with its exceptional balance and ripe fruit notes of peach, pear and citrus. Anthony Terlato selection. www.terlatowines.com. www.terlatovineyards.com. Alc 13% by vol. Product of Italy.
Trentino Pinot Grigio - 750 Millilitre , $11.99
Ninety plus cellars. Lot 42. Story: We present an Italian Pinot Grigio, and it's oh so delicious! The grapes for this wine were hand-harvested from vineyards on hillsides at the base of the dolomite mountains where cool night lengths the ripening season to bring you a wine with bright flavor and zippy acidify. Taste: Golden yellow in color with ripe apple, pear and apricot aromas hovering above notes of wildflowers and honey. Medium bodied with a generous smack of minerality this wine is perfect with pasta primavera grilled seafood or sliced prosciutto, Asiago and fresh, crusty bread. Salute.
