Filter Results
Search Results
StarKist Tuna, Yellowfin, Wild - 2.6 Ounce, $2.29
Single serve. Wild-caught yellowfin tuna, extra virgin olive oil, tomato and basil - classic Mediterranean ingredients combine in the convenience of a no-drain pouch. Refer to code number on pouch. Wild caught. Dolphin safe.
StarKist White Tuna, Albacore, Wild Caught - 6.4 Ounce, $4.79
6.4 oz tuna for two. Now you can enjoy the rich flavor of our premium, wild caught albacore, prepared simply and hand-packed in water in a larger pouch that's ideal for two. Try it on a bed of fresh greens, in a panini or in our recipe for orchard fresh tuna salad on StarKist.com. Just tear, eat and go! Wild caught. Dolphin safe.
Streit's Latkes Mix, Potato Pancake - 6 Ounce, $3.99
Contains 2-3 oz. bags. New formula & no sulfites. Kosher for passover and all year round. the taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty krugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holiday's food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of memory. A history of baking quality kosher products for over 80years. Product of USA.
Streit's Matzo Ball & Soup Mix - 4.5 Ounce, $3.49
No MSG added. No hydrogenated vegetable shortening. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. the Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Streit's Matzo Ball Mix - 4.5 Ounce, $3.19
No MSG added. No hydrogenated vegetable shortening. Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Kosher for passover and all year round. Under the supervision of Rabbi M. Soloveichik. Product of USA.
Streit's Matzos, 100% Whole Wheat, No Salt Added - 11 Ounce, $4.49
Since 1925. No saturated fat. No cholesterol. No sodium. No trans fat. See side panel for nutrition information. Not for Passover use. Since 1925, when Aron Streit opened his matzo bakery on Rivington Street on the Lower East Side, Streit's has been baking America's favorite matzo! The Streit family continues the tradition with a commitment to the highest standards of quality and excellence. Streit's matzos are baked daily using the finest all-kosher ingredients and contain no preservatives. They make a delicious snack with cheese and spreads and are ideal for people who prefer an active and healthy lifestyle. The taste of a memory. Excellence in kosher baking for over 80 years. Baked under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Kosher-Parve. The laws of Challah are fulfilled. www.streitsmatzos.com. Product of USA.
Success Family Size Boil-in-Bag Precooked White Rice - 32 Ounce, $5.29
Certified Gluten Free. No measure, no mess. Cooks in 10 minutes. SuccessRice.com. Share your Recipes and Thoughts: (at)SuccessRice. Facebook. Twitter. Pinterest. Instagram. Visit SuccessRice.com for a variety of recipes and product information. This carton is 100% recyclable. Riviana Foods Inc. has a firm commitment to respect and conserve the environment and seeks to minimize the impact of our operations on our planet. Success Rice cartons are 100% recyclable is most communities. Our boil-in-bag is made of BPA-free No.2 plastic, which is also 100% recyclable. Rice grown in the USA. Cook Success Rice can sit in hot water with the heat off for up to 30 minutes.
Sushi Chef Nori, Toasted, Seaweed Sheets, $5.29
Nori is a sea vegetable, which is cultivated in screened salt water inlets. Once harvested, it is chopped, rolled and dried in the sun and then toasted into crisp sheets. Sushi Chef Si Nori is especially delicate and flavorful. Its thickness makes it less likely to break when rolled. The flavor, aroma and crispness of Nori is enhanced by quickly passing the shiny side of the sheet over a flame just before use. Nori sheets are wrapped around sushi rice and fillings to toms rolled sushi. When out into strips, Nori is used to secure finger rolls or to add flavor and color to scattered sushi. Crumbled Nori is an attractive garnish for salads or rice. To form a sushi roil, cut Non to the size needed for the amount of filling. A single ingredient sushi roll, such as a cucumber roll, requires a half sheet, approximately 4 x 7-1/2 inches. Place the Nod lengthwise, shiny side down, on a bamboo roiling mat. Dampen hands with water and spread the sushi rice just to cover the Non, leaving a 1/2 inch margin across the top. With your finger spread a dab of Wasabi along the center of the rice creating a groove Lay the filling of your choice in this groove. To roll, hold the filling in place with your fingers as you curl the mat forward with your thumbs until the two ends of the Non overlap, forming a cylinder. Apply gentle but even pressure to the rolling mat. Remove the sushi roll and cut it into six pieces with a very sharp knife moistened with water. Product of China.
Sushi Chef Sesame Seed - 3.75 Ounce, $3.79
Sushi Chef sesame seeds are the kind used in the finest Japanese restaurants. They have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes. Sesame seeds are best if dry roasted just before their use. Put the seeds in a heavy ungreased pan and place over medium heat. Shake the pan occasionally until the seeds turn golden brown (about one minute). Remove from heat immediately and serve. Nutritional Information: This product has no significant nutritional value per 1/4 tsp. serving.
