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DeLallo Egg Pasta, Pappardelle - 8.8 Ounce , $3.99
Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.
Delallo Fusilli, No. 27 Cut - 16 Ounce , $2.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Artisanal pasta. Expertly milled durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular 'spindle' pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut - 16 Ounce , $3.19
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Delallo Gnocchi, Potato - 16 Ounce , $3.69
Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Delallo Italian Tomatoes, Imported, San Marzano Style, Petite Diced - 28 Ounce , $4.39
Since 1950. San Marzano Style Tomatoes: Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats.
Delallo Italian Tomatoes, San Marzano Style, Crushed - 28 Ounce , $4.49
Since 1950. Imported. Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo Tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats. Campania region grown near Mt. Vesuvius.
Delallo Marinara, Pomodoro Fresco - 25.25 Ounce , $10.49
Since 1950. Authentic Italian foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauce capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could been made in your own kitchen. Marinara: An Italian classic with a place in all of your favorite dishes, featuring ripe Italian plum tomatoes in harmony with hand-selected herbs and extra virgin olive oil. Our homestyle Marinara is a bold way to enjoy the fresh flavors of a timeless Italian recipe.
Delallo Orecchiette, No.92 Cut - 16 Ounce , $3.49
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.
Delallo Penne Rigate, No.36 Cut - 16 Ounce , $3.39
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled. Durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat is Expertly Milled: Into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies: Gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate named for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the beloved tomato cream sauce, Penne alla Vodka.
DeLallo Pomodoro Fresco, Creamy Vodka - 25.25 Ounce , $10.49
Since 1950. Authentic Italian Foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Creamy Vodka: Just a touch of vodka brings out the bold flavors of our famous tomato-cream sauce. Boasting a smooth, velvety texture and the robust flavors of Italian plum tomatoes, parmesan, pecorino Romano and fresh cream, we've created a sauce that will dazzle any dish.
Delallo Pomodoro Fresco, Roasted Garlic - 25.25 Ounce , $10.49
Handcrafted Italian plum tomato sauce. Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 560 mg sodium (24% DV); 5 g sugars. Since 1950. Authentic Italian foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Roasted Garlic: Whole cloves of garlic are slow-roasted to unlock a mellow, smoky-sweet flavor - the inspiration behind this robust red sauce. Balanced with fragrant basil and our signature Italian plum tomatoes, our roasted garlic sauce is made to brighten your favorite Italian recipes. www.delallo.com. Follow us (at)delallofoods.com.
DeLallo Pomodoro Fresco, Tomato Basil - 25.25 Ounce , $10.49
Since 1950. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Tomato Basil: Brimming with the simple goodness of summer's freshest flavors, our tomato-basil sauce marries two Italian favorite: sweet, handpicked basil and rich, plum tomatoes. Lavish your dishes with the ingredients of an authentic Italian recipe.
Delallo Sauce, Spicy Arrabbiata, Pomodoro Fresco - 25.25 Ounce , $10.49
Since 1950. Authentic Italian foods. Authentic Recipe. Simmered in small batches, our handcrafted pasta sauce capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetables and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Spicy Arrabbiata: From the Italian word for angry, our Arrabbiata is inspired by the fiery flavors of Southern Italy. Slowly simmered with red-hot chilies and robust garlic for a lush tomato sauce ready to put the spice into your favorite dishes.
DeLallo Simply Pesto, Traditional Basil - 6.35 Ounce , $5.59
Traditional Genovese Basil Pesto: An authentic recipe featuring sweet basil, handpicked in the Italian Riviera, in a fragrant blend of olive oil, crunchy pine nuts, cashews, garlic and two celebrated Italian cheeses: Parmigiano-Reggiano and Pecorino Romano.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut - 16 Ounce , $3.19
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Dinty Moore Beef Stew - 15 Ounce , $3.49
10 g protein per serving. Gluten free. No preservatives. US inspected and passed by Department of Agriculture. www.hormelfoods.com. Visit: www.hormelfoods.com. 1-800-523-4635. Please recycle. Steel. For over 80 years, the DINTY MOORE brand has been the trusted name in beef stew. With fresh cut potatoes and carrots in a rich gravy with large chunks of real beef. DINTY MOORE beef stew is the hard working and hearty canned food that tastes great over biscuits, noodles and pot pie.
Dole Crushed Pineapple, in 100% Pineapple Juice - 20 Ounce , $2.19
Live Well: All natural fruit. Share the Sunshine: At Dole, we use the best sun-ripened fruit that nature has to offer. Simple Dole. Higher standards you can taste. For more than 100 years, Dole has been committed to our environment, our employees and the communities in which we operate. To learn how, please visit dolesunshine.com/csr. Please recycle.
Dole Diced Peaches, in 100% Fruit Juice, Yellow Cling - 4 Each , $3.19
All natural fruit (See back panel for ingredient list). In 100% juice. Sunshine for all. We believe in Sunshine for all. It's our promise to provide everyone, everywhere with good nutrition! Full of sunshine. Bring sunshine with you wherever you go - Dole Fruit Bowls seal in goodness and nutrition. Vitamin C is an antioxidant that helps support a healthy immune system. Who knew vitamins were so delicious? For more than 100 years, Dole has been committed to our environment. our associates and the communities in which we operate. To learn how, please visit dolesunshine.com/sustainability.
Dole Diced Peaches, in Strawberry Flavored Gel - 4 Each , $3.19
Sunshine for all. We believe in Sunshine for all. It's our promise to provide everyone, everywhere with good nutrition! Full of Sunshine: Bring sunshine with you wherever you go-Dole fruit bowls seal in goodness and nutrition. Vitamin C is an antioxidant that helps support a healthy immune system. Who knew vitamins were so delicious? For more than 100 years, Dole has been committed to our environment, our associates and the communities in which we operate. To learn how, please visit dolesunshine.com/sustainability. Please recycle.
Dole Diced Pears - 4 Each , $3.19
All natural fruit (see back panel for ingredient list). We believe in Sunshine For All. It's our promise to provide everyone, everywhere with good nutrition. Full of sunshine. Bring sunshine with you wherever you go Dole fruit bowls seal in goodness and nutrition. Vitamin C is an antioxidant that helps support a healthy immune system. Who knew vitamins were so delicious? Sunshine For All. For more than 100 years, Dole has been committed to our environment, our associates and the communities in which we operate. To learn how, please visit dolesunshine.com/sustainability. Please recycle.
