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Culinary Tours Sauce, Kung Pao - 11.8 Fluid ounce , $5.49
Named after a 19th century Szechuan Governor, Kung Pao brings a bold and complex bite. While it is perfect as a grilled meat marinade, this sweet, spicy, nutty blend can also add bold Szechuan flavor to stir-frys and noodle dishes.
Culinary Tours Sauce, Peanut, Szechuan Style - 11.8 Fluid ounce , $5.99
Spicy bite meets peanut delight for bold, delicious Szechuan flavor. Bring this spicy sweet delight to grilled meats and stir-frys, drizzle over a salad or use as a dipping sauce.
Culinary Tours Street Taco Sauce, Hatch Green Chile, Med - 10.5 Ounce , $4.69
Saddle up for a wild tide with a true Tex-Mex legend. Uniquely bold and flavorful, hatch chile peppers bring their own smoky complexity to yellow onions, garlic and cilantro for lip-smacking, real Tex-Mex taste. Get your taste buds galloping!
Culinary Tours Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce , $5.99
Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil
De Cecco Rotelle, No. 54 - 1 Pound , $3.99
Enriched macaroni product. Cooking time 12 min. Al dente 10 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.
