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Calhoun Bend Coating Mix, Awesome Onion - 8 Ounce , $4.79
Premium. All natural. Like Mom's cooking! Great for chicken, shrimp & vegetables. All purpose - Seasoned. New look - Same awesome taste! Established in 1988. Our all purpose seasoned mix, made with our unique blend of Louisiana spices and distinct flours, makes a coating specially formulated to stick, giving the onion and other foods a golden, crispy texture. Just add onions. Enjoy! Visit our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following items in place of onions: green tomatoes, dill pickles, zucchini, eggplant, squash or mushrooms; broccoli flowerets, jalapenos, okra or cauloflowerets; round steak, wild game or chicken. Serve with: chili, stew, pinto beans, black-eyed peas, etc. See Tasty Variations. Products made in USA. Made in USA.
Carbone Sauce, Arrabbiata - 24 Ounce , $10.99
Bring elevated dining home with Carbone Arrabbiata sauce. Each jar of this elegant offering is made from the finest tomatoes imported straight from Italy. Made with fresh garlic, onions, and just the right touch of crushed red pepper flakes to keep this ‘angry’ sauce at just the right level of heat.
Carbone Sauce, Marinara - 24 Ounce , $10.99
Our take on the quintessential homemade sauce straight from the kitchen at Carbone. Using only the finest imported Italian tomatoes our Marinara sauce is cooked slow with fresh ingredients in small batches. Elevate your “marinara” experience with this exceptional offering.
Carbone Sauce, Roasted Garlic - 24 Ounce , $10.99
Carbone has created the perfect pairing between garlic flavor and Italian tomatoes with this masterpiece. The only thing overwhelming about this product will be its deliciousness. A truly unique take on a classic red sauce.