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Goya Pinto Beans, Refried - 16 Ounce, $2.49
Top quality pinto beans, seasoned with tomatoes, peppers, jalapenos and spices for that old-fashioned spicy ranch flavor. On the side, spread over as a dip and enjoy the authentic flavor of Mexican cuisine! No cholesterol. www.goya.com.

Goya Pinto Beans, Refried, with Chorizo - 16 Ounce, $2.99
US inspected and passed by Department of Agriculture. Top quality pinto beans, cooked and seasoned with real chorizo for that authentic Mexican flavor. Give your family a delicious and nutritional meal!

Goya Yellow Rice, Spanish Style - 7 Ounce, $2.99
0 g trans fat. Fat free. Gluten free. Cholesterol free. A great Spanish classic made deliciously easy. Our Goya Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya Yellow Rice, one more way Goya brings great Spanish tastes home to every cook's kitchen. www.goya.com. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking.

Green Giant Sweet Corn, Whole Kernel, Niblets, $2.69
A gluten free food. Steam Crisp corn is vacuum packed and perfectly steam-cooked in the can. It contains the same amount of product as our standard can of corn, but uses less water and packaging. greengiant.com. Facebook. You Tube. Instagram. Questions or comments? 1-800-998-9996. Visit us at greengiant.com. Proud Supporter. St. Jude Children Research Hospital. This year, B&G Foods will donate $350,000 to St. Jude Children's Research Hospital to support its mission: Finding cures. Saving children. Visit greengiant.com to learn more. Non-BPA lining (Can lining produced without the intentional addition of BPA). Please recycle.

Grillo's Pickles Pickle Spears, Fresh, Classic Dill - 32 Fluid Ounce, $7.49
I started Grillo's out of a pickle cart in Boston, MA in 2008. The 100 year-old recipe was passed down from my grandfather. We still hand pack a few simple ingredients into each jar, giving you the crispest, most-delicious pickle possible. Enjoy! - Travis Grillo.
