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Del Monte Sauerkraut - 14.5 Ounce, $1.59
Easy recipe on back. Quality. Guaranteed - Great taste. Packed at peak of flavor. Natural goodness. No preservatives. Del Monte Sauerkraut gives you the highest standard in flavor because it is carefully prepared, and packed at the peak of flavor to lock in its rich taste and nutrients. Trust Del Monte Vegetables for unsurpassed flavor you can taste in every bite-Guaranteed! Questions or comments? Call 1-800-543-3090 (Mon. - Fri.). Visit us at: www.delmonte.com. Please recycle. Packed in U.S.A.
Del Monte Sliced Peaches, No Sugar Added - 14.5 Ounce, $2.69
Quality. Now you can enjoy the same delicious, high quality, great tasting fruit you've come to trust from Del Monte with no added sugar (no added sugars) controlling your sugar and calorie intake doesn't mean sacrificing taste! Picked and packed at the peak of ripeness.
Del Monte Whole Kernel Corn, Golden Sweet, Value Pack - 4 Each, $5.99
With natural sea salt. Our Garden's best, to brighten your plate. Garden quality goodness. Naturally sweet and tender, our corn is grown in the best soils in America. Tasty nutrition in every bite. Our corn is picked at the peak of ripeness and packed within hours to capture an delicious flavor and nutrients your family craves. Meals that shine brighten your plate with this easy side or add to soups, pastas, casseroles and salads - for dishes as nutritious as they are tasty. Growers of good. 100% recyclable.
Delallo Artichokes, Marinated, Quartered Hearts - 12 Ounce, $3.79
Since 1950. DeLallo Marinated Artichoke Hearts are packed in a light oil and spice marinade to complement their mild, sweet flavor. A ready-to-serve appetizer and gourmet ingredient, these irresistible gems are perfect for pasta salads and more. Artichoke, red pepper & pesto pizza. Greek salad with feta, artichokes, olives & lemony vinaigrette. Classic antipasto with meats, cheeses & olives.
DeLallo Artisanal Pasta, Orzo, No. 65 Cut - 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 8 minutes. Al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Name for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Delallo Ditalini Rigati, No. 57 - 16 Ounce, $2.99
Non-GMO. Macaroni product. The art & soul of pasta. Est 1950. Bronze die extruded for remarkable texture. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Ditalini: A tiny tube-shaped pastina with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy.
DeLallo Egg Pasta, Pappardelle - 8.8 Ounce, $3.99
Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut - 16 Ounce, $3.69
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Delallo Gnocchi, Potato - 16 Ounce, $3.69
Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Delallo Italian Tomatoes, Imported, San Marzano Style, Petite Diced - 28 Ounce, $5.19
Since 1950. San Marzano Style Tomatoes: Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats.
Delallo Italian Tomatoes, San Marzano Style, Crushed - 28 Ounce, $5.19
Since 1950. Imported. Grown from San Marzano style seeds in the Naples region of Italy, our tomatoes are sun-ripened in the lush volcanic soil of nearby Mt. Vesuvius. These beloved Italian tomatoes are packed fresh and hand-harvested, boasting a vibrant red hue and a brilliantly sweet tomato flavor. An easy-to-love pantry staple, DeLallo Tomatoes offer a tender but meaty texture making them perfect for authentic pasta sauces, pizza, soups, seafood and braised meats. Campania region grown near Mt. Vesuvius.
Delallo Marinara, Pomodoro Fresco - 25.25 Ounce, $8.99
Since 1950. Authentic Italian foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauce capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could been made in your own kitchen. Marinara: An Italian classic with a place in all of your favorite dishes, featuring ripe Italian plum tomatoes in harmony with hand-selected herbs and extra virgin olive oil. Our homestyle Marinara is a bold way to enjoy the fresh flavors of a timeless Italian recipe.
Delallo Orecchiette, No.92 Cut - 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.
DeLallo Pomodoro Fresco, Creamy Vodka - 25.25 Ounce, $8.99
Since 1950. Authentic Italian Foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Creamy Vodka: Just a touch of vodka brings out the bold flavors of our famous tomato-cream sauce. Boasting a smooth, velvety texture and the robust flavors of Italian plum tomatoes, parmesan, pecorino Romano and fresh cream, we've created a sauce that will dazzle any dish.
Delallo Pomodoro Fresco, Roasted Garlic - 25.25 Ounce, $8.99
Handcrafted Italian plum tomato sauce. Per 1/2 Cup: 70 calories; 0.5 g sat fat (3% DV); 560 mg sodium (24% DV); 5 g sugars. Since 1950. Authentic Italian foods. Authentic Recipe: Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine - simple ingredients. Each recipe begins with signature Italian plum tomatoes, vegetable and a fragrant finish of herbs. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Roasted Garlic: Whole cloves of garlic are slow-roasted to unlock a mellow, smoky-sweet flavor - the inspiration behind this robust red sauce. Balanced with fragrant basil and our signature Italian plum tomatoes, our roasted garlic sauce is made to brighten your favorite Italian recipes. www.delallo.com. Follow us (at)delallofoods.com.
