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Heinz Vinegar, Tarragon, Gourmet - 12 Ounce , $3.99
Tarragon with natural flavor. Estd 1869. Cook 8 ounces spinach rotiin according to package directions; drain. Blanch 2 cups silted carrots in boiling water 1 minute: drain. In large bowl, combine rotini, carrots, 1/2 pound baked ham, cut into strips, 1 cup sliced celery 1 small onion, sliced. For dressing, in jar combine 1/2 cup Heinz tarragon vinegar, 3 tablespoons olive oil, 14 teaspoon salt, 1/8 teaspoon each: Pepper, dried tarragon Vinegar. 3 tablespoon teaspoon salt, 1/8 teaspoon basil leaves and dried tarragon leaves. Cover and shake well. Pour dressing over salad, tossing to coal; chill. Serve salad chilled or at room temperature. Makes 4-6 servings. heinzvinegar.com. For more delicious recipes, scan this code or visit heinzvinegar.com. Mfd in U.S.A.
Holland House Cooking Wine, Sherry - 16 Fluid ounce , $3.99
Holland House Sherry Cooking Wine is made with high quality ingredients and has hints of nut and caramel, great for adding depth to a variety of main dishes and desserts.
Little Italy in the Bronx Balsamic Vinegar of Modena - 16.9 Fluid ounce , $5.49
Arthur Avenue. A portion of proceeds devoted to preserve the community. Aceto Balsamico di Modena IGP. A portion of the proceeds from the sale of little Italy in the Bronx products will be devoted to the Belmont Business improvement district, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that little Italy in the Bronx can preserve its unique charm for future generations. 6% Acidity.
Modenaceti Balsamic Vinegar of Modena - 16.9 Fluid ounce , $6.99
Perfect for salad. Acidity 6%. What does protected geographical indication (PGI) mean? The PGI seal is awarded by the European Union and controlled by a Certification Body which has established specific procedures that monitors every phase in production, from raw materials sourcing to finished product. Only Balsamic Vinegar of Modena, made with grape must from permitted varietals, reflects the heritage of the Modena and Reggio Emilia provinces in Northers Italy and is considered the truly authentic one. The result is Balsamic Vinegar of Modena with a unique, superior quality, with a full and rich taste, perfect for a variety of uses. Modenaceti proudly carries the PGI seal as an official producer of Aceto Balsamico di Modena PGI. Consumers can be assured that they are purchasing the real Balsamic Vinegar of Modena.
Modenaceti Glaze, with Balsamic Vinegar of Modena - 6.76 Ounce , $9.49
Non GMO Project verified. nongmoproject.org. Add creativity and taste to your dishes. Our Modenaceti Balsamic Glaze is intensely aromatic and sweet-smelling because it is infused with the traditional flavor of Aceto Balsamico di Modena IGP. This is because the two main ingredients are selected cooked & concentrated grape must and high quality Balsamic Vinegar of Modena. There is no sugar added, and no fillers or artificial ingredients. Use as a finishing glaze for meat, chicken or fish. It is also an excellent dessert topping for strawberries and other fruits and ice cream. Great for fresh mozzarella and tomato salad; grilled meat or fish; ice cream or fruit salad. Product of Italy.
Monari Federzoni Balsamic Vinegar of Modena - 16.9 Ounce , $4.99
www.monarifederzoni.com. Meets California Proposition 65 safety standard. Certified by Control Body authorized by Ministero delle politiche agricole alimentari e forestali. Dispose of properly. 6% acidity. Product of Italy.
Nakano Rice Vinegar, Mild & Sweet, Seasoned - 12 Fluid ounce , $3.99
Nakano Organic Seasoned Rice Vinegar, Organic Vinegar for Stir Fry Sauce, Salad Vinaigrette and Marinade, Cooking Vinegar to Use in Recipes, 12 FL oz
Nonna Pia's Balsamic Glaze, Classic - 8.45 Ounce , $8.99
Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. A true reduction. No added thickness. Made with IGP balsamic vinegar of Modena. The wisdom of Nonna Pia. Norman, you need to learn your way around a kitchen, because when you grow up you may fall for someone who can't cook! -Nonna Pia, circa 1918. Well, that ended up being wise counsel. Chef Norm married the lovely Natasha who burns salads. That said, even her dishes are delicious with our amazing balsamic reductions. From our family to yours a traditional reduction slow cooked to a velvety, smooth perfection. www.nonnapias.com.
Pompeian Vinegar, Gourmet, Balsamic - 16 Fluid ounce , $4.49
Quality since 1906. Farmer owned. Expertly crafted by our family of farmers, Pompeian balsamic vinegar is made using the highest-quality, best-tasting grapes. With its sweet and tangy flavor, it's perfect for salad dressings, sauces, seafood and meat dishes. Non-allergenic.
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce , $2.79
Quality since 1906. Farmed owned. Expertly crafted by our family of farmers, Pompeian Red Wine Vinegar is made using the highest-quality, best-tasting grapes. With it’s bold and fruity flavor, it’s perfect for salad dressings, marinades and sauces. Non-allergenic. Bottle shape. Please recycle.
