Seafood (62)

Blue Hill Bay Herring, in Wine Sauce, $8.99

Wild caught. Ready to eat. All natural. No preservatives. Smoked seafood. Preservative free. All-natural. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.

Boudreauxs Crawfish Tail Meat, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Brookshire's Creole Cocktail Sauce, $3.14 avg/ea

Creole Cocktail Sauce

Brookshire's Fresh Blackened Salmon, $13.29 avg/ea

Fresh Blackened Salmon

Ducktrap River Of Maine Fillets, Trout, Smoked, $13.99

Fillets, Trout, Smoked

Ducktrap Salmon, Atlantic, Cold Smoked, $8.99

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style, $8.99

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style, $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Fresh Bourbon Pepper Atlantic Salmon, $11.30 avg/ea

Bourbon Pepper Atlantic Salmon

Fresh Cajun Crab Dip, $5.17 avg/ea

Cajun Crab Dip

Fresh Cajun Seasoned Shrimp Cocktail, $4.99

Louisiana fish fry product. Baking the taste of Louisiana home! Est. 1982. Quick & easy.

Fresh Cajun Seasoned Shrimp Cocktail, $9.99

Cajun Seasoned Shrimp Cocktail

Fresh Gulf Red Snapper Fillet, $31.49 avg/ea

Gulf Red Snapper Fillet

Fresh Herb Butter Atlantic Salmon, $12.21 avg/ea

Herb Butter Atlantic Salmon

Fresh Jumbo Peeled Gulf Shrimp, $16.93 avg/ea

Jumbo Peeled Gulf Shrimp

Fresh Large Peeled Gulf Shrimp, $13.67 avg/ea

Large Peeled Gulf Shrimp

Fresh Lobster Tail, $9.99

Lobster Tail

Fresh Montreal Salmon, $13.12 avg/ea

Montreal Salmon

Fresh Mussels, $6.89 avg/ea

Mussels

Fresh Old Bay Shrimp, $8.40 avg/ea

Old Bay Shrimp

Fresh Peppery Texas Atlantic Salmon, $12.73 avg/ea

Peppery Texas Atlantic Salmon

Fresh Seafood Salad, $5.49

Seafood Salad

Fresh Smoked Atlantic Salmon, $11.30 avg/ea

Smoked Atlantic Salmon

Fresh Snow Crab Cluster, $21.56 avg/ea

Snow Crab Cluster

Fresh Striped Bass Fillet, $29.59 avg/ea

Striped Bass Fillet

Fresh Texas Tartar Sauce, $4.99 avg/ea

Texas Tartar Sauce

Fresh Tilapia Fillet, Pond Raised, $5.33 avg/ea

Pond Raised Tilapia Fillet

Fresh Tilapia Fillets, $8.99 avg/ea

Tilapia Fillets

Fresh Tuna Steak, $7.79 avg/ea

Tuna Steak

Fresh Whole Dressed Rainbow Trout, $20.38 avg/ea

Whole Dressed Rainbow Trout