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Salumi Italiani Sliced Prosciutto Italiano, $8.99
Dry cured ham. All natural. Estd 1967. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salumi using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salumi are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy - sliced and packaged in the USA.
Sugardale Pepperoni - 8 Ounce, $2.99
1/2 pound. Ready to eat. BHA, BHT, and citric acid are added to help protect flavor. US inspected and passed by Department of Agriculture. www.sugardalefoods.com. Zip-Pak.
Tillamook Cheese, Medium Cheddar, Farmstyle Slices - 9 Each, $5.99
Melty and creamy, oh my! Farmed owned. Est. 1909 Oregon. 60 days aged over. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook County Creamery Association Oregon, USA. Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes smooth, creamy and bold. Certified B Corporation: As a proud Certified B Corp we promised to put the land, cows and people first - always. Learn more at tillamook.com.