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Salame de Espana Chorizo, Sliced - 3 Ounce, $7.99
Seasoned with smoked paprika. Inspired by Spain's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salame de Espana meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack.

Salame de Espana Jamon Serrano, Sliced - 3 Ounce, $8.49
Traditional dry-cured serrano ham. Cured in the pyrenees mountains. Inspired by Spain's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salame de Espana meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack.

Salumi Italiani Coppa, Sliced, Italiana - 4 Ounce, $8.99
Est. 1967. Prolonged natural air-curing. We love Salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi Italiani meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack.

Salumi Italiani Ham, Dry-Cured, Sliced Prosciutto Italiano - 16 Ounce, $24.99
Est 1967. All natural (Minimally processed) - no artificial ingredients. We love salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available.

Salumi Italiani Hot Soppressata, Sliced, $8.99
Est. 1967. We love salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi ltaliani meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack. Packaged in a protected atmosphere.

Salumi Italiani Mortadella with Pistachios, Sliced - 4 Ounce, $8.99
Gluten-free. Lactose-free. No MSG. No added phosphates. Made from pigs raised without added hormones. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona. Italy. He crafted the most amazing salami using his family's secret recipes. People would travel from miles for the chance to collect on of these prized meats. Today, only the finest salami are worthy of the Selezione Migliori Stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Made in Italy. Sliced in the USA.

Salumi Italiani Sliced Prosciutto Italiano, $8.99
Dry cured ham. All natural. Estd 1967. In 1967, Giovanni Federico Italiani opened a corner butcher shop in Verona, Italy. He crafted the most amazing salumi using his family's secret recipes. People would travel from miles for the chance to collect one of these prized meats. Today, only the finest salumi are worthy of the Selezione Migliori stamp. The Italiani's continue to produce these time honored recipes and ship all over the world. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy - sliced and packaged in the USA.

Sugardale Pepperoni - 8 Ounce, $2.99
1/2 pound. Ready to eat. BHA, BHT, and citric acid are added to help protect flavor. US inspected and passed by Department of Agriculture. www.sugardalefoods.com. Zip-Pak.
