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McCormick Golden Dipt Beer Batter Seafood Batter Mix - 10 Ounce, $3.29
McCormick Golden Dipt Beer Seafood Batter Mix, Corn flour, pepper and other ingredients are specially blended to give a beer taste without hiding the flavor of seafood.
McCormick Golden Dipt Tempura Seafood Batter Mix - 8 Ounce, $3.29
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
New Orleans Seasoned Fish Fry - 10 Ounce, $1.79
New Orleans Seasoned Fish Fry brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based mix offers a light coating to seafood or veggies like okra and delivers more flavor than Zatarain's Wonderful Fri mix with a blend of real lemon, red pepper, onion and garlic. Simply roll in mix and fry (or bake) to a light golden brown, and in no time you can enjoy the flavor and soul of The Big Easy!
Pork King Good Pork Rind Crumbs, Italian Style - 12 Ounce, $9.49
The breadless breadcrumb! Replace traditional breadcrumbs in your favorite recipes. Chicken fingers, meatballs, pizza crust, eggplant parm, fish sticks, mozzarella sticks, onion rings, even bread! Coat it. Cook it. Enjoy it! A1 to 1breadcrumb substitute for any recipe. Cook in an air fryer, pan fry, deep fry, bake, or grill! Use as a reading, binder, or topping.
Progresso Bread Crumbs, Crispy, Panko, Italian Style - 8 Ounce, $2.29
Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years. With heart and passion, we create classic pantry staples for you to make all your own.
Progresso Bread Crumbs, Crispy, Plain, Panko - 8 Ounce, $2.29
Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years. With heart and passion, we create classic pantry staples for you to make all your own. Progresso Quality
Slap Ya Mama Cajun Fish Fry, Seasoned - 12 Ounce, $4.49
Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank You, - The Walkers. Need a little more spice in ya life? Find it at: SlapYaMama.Com. Visit us at SlapYaMama.Com for more information on our products, Cajun recipes, and special offers. No MSG. SlapYaMama.Com. Certified Cajun: A product of Louisiana.
Tony Chachere's Fish Fry Mix, Crispy Creole - 10 Ounce, $1.99
Famous Creole cuisine. Coats 5 to 6 lbs. First inductee - Louisiana Chef's Hall of Fame. South Louisiana cooking legend Tony Chachere’s makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great!
Tony Chachere's Fish Fry Mix, Seasoned - 10 Ounce, $1.99
Famous Creole Cuisine. Coats 5 to 6 lbs. First Inductee - Louisiana Chefs' Hall of Fame. South Louisiana cooking legend Tony Chachere make it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. www.tonychachere.com. Facebook.com/tonychacheres. Twitter.com/tonychacheres. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Please recycle. Made in the USA.
Vigo Bread Crumbs, Panko, Plain - 8 Ounce, $2.79
For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because the yare made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables. Since 1947.
Vigo Bread Crumbs, Panko, Seasoned Italian Style - 8 Ounce, $2.79
For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.
Zatarain's Crispy Southern Fish Fri - 10 Ounce, $1.99
Zatarain's Crispy Southern Fish Fri is the secret to crispy and delicious Southern-style fried fish. This perfectly seasoned seafood breading is made with yellow corn meal, real lemon juice, and savory garlic, onion and spices. Crispy Southern Fish Fri is all you need to prepare an authentic Louisiana fish fry. Simply roll or shake fish in the breading mix, then cook as desired – fry in a deep fryer, pan fry in a skillet or bake in the oven – until the crust is light golden brown and the fish is moist and tender on the inside. Great for tilapia, catfish or shrimp cakes. For a heartier coating, moisten the fish first in a milk-and-egg mixture. Or, for bold New Orleans flavor, coat with Zatarain’s Creole Mustard before rolling in the Fish Fri.
Zatarain's Seasoned Fish Fri - 10 Ounce, $2.19
Zatarain's New Orleans Style Seasoned Fish Fri Breading Mix brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind- try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!
Zatarain's Seasoned Shrimp Fri - 10 Ounce, $2.19
Zatarain's® Seasoned Shrimp Fri delivers the traditional flavor of Louisiana fried shrimp to dinner tables everywhere. Our seafood breading features corn and wheat flours, red pepper, garlic, onion, and real lemon juice to create crispy shrimp or vegetables. Seasoned Shrimp Fri is a classic breading mix that gives shrimp the perfect taste and texture. Simply mix Shrimp Fri with a little water to make a batter. Dip shrimp in the batter then roll in additional Shrimp Fri to coat. Fry in a skillet or deep fryer to a light golden brown, and in no time, you can enjoy the crunchy and delicious flavor of The Big Easy! Try on fish and chicken as well. Shrimp Fri also jazzes up veggies- use to prepare Southern favorites like fried green tomatoes or okra.